Scott Duncan, Sales Director at Carpigiani UK - talks to fast food professional magazine
“Ice cream can be a great profit generator for fast food outlets. For those looking to offer more than just ice cream within their establishments, the Multiple Choice offers the ideal solution.
Combining versatility, multi-functionality and quality in one state-of-the-art appliance, the Multiple Choice is capable of dispensing traditional soft serve ice cream – including a traditional soft serve base and up to three different types of variegato – as well as four different flavours of milkshake; whether that’s 400 cones or 250 milk shakes per hour, that means an excellent return on investment. The range gives users the ability to create a multitude of quality products by utilising one solitary, compact unit, providing a substantial opportunity for increased sales.
Great for reducing queue times and providing a better quality of service to customers, the Multiple Choice is ideal for use within a fast food establishment as well as being extremely user-friendly.
A dry filling system allows the operator to prepare the mix directly in the hopper – for optimum space management as well as the ability to experiment for desired consistency – whilst an optional mixer with disposable spoons means toppings can be swirled directly into the ice cream. Along with a self-pasteurisation system fitted as standard for reduced cleaning requirements, these features form the efficient profile of the machine.
It’s these features that make the Multiple Choice an ideal choice for fast food outlets.
For more information on the Multiple Choice or for expert advice and knowledge of soft ice cream, frozen yogurt, cream whipping and thick shake machines; as well as the Carpigiani Gelato University training courses, please call Carpigiani UK on 01432 346018 or visit www.carpigiani.co.uk.”