The National Federation of Fish Friers has added 8 more award winning friers to its list of trainers at their Leeds Training Academy
The NFFF offer a‘Three-Day Course, The Complete Guide to Fish and Chip Shop Management’, a ‘One Day Course, A practical guide to fish frying’ and ‘In Shop Training’. These courses range from teaching experienced friers looking for refresher courses to newcomers wishing to start their journey within the trade.
The NFFF Training Academy includes a wide range of industry equipment including both traditional and high efficiency ranges and with a fully equipped preparation and frying room. It provides the perfect venue for both new starters and existing fish and chip shop personnel to learn new skills and gain further knowledge about the fish and chip industry.
NFFF Head of Training Craig Buckley states, “The NFFF is dedicated to raising standards within the industry and with the ever increasing demand for training we are delighted to welcome our new award winning trainers to the NFFF Training Academy. The expertise and knowledge they will be able to bring and pass on to our students will be invaluable.
Each trainer has a vast amount of experience within the industry and I’m sure our students will look forward to learning from them.”
The NFFF has been established since 1913 and works to promote and protect the interests of some 10,500 fish and chip proprietors throughout the UK, as well as offering training to those wishing to enter the trade.
The NFFF Training Academy is based at the NFFF Head Office in Meanwood, Leeds, West Yorkshire, LS6 4LQ. The NFFF also has a training hub based in Kilkeel, Northern Ireland.