Fish & chips remains one of the nation’s favourite duos when dining out, but for some, a full-sized portion is just too much, particularly at lunch time. Young’s Foodservice offers the perfect solution with their new 60g Mini Battered Fillet – the ideal size for lunchtime specials and children’s menus. Coated in a crisp golden batter, the Young’s Mini Battered Fillet is made using skinless and boneless wild Alaska Pollock fillet; sourced from the cool, clean waters of Alaska.
Offering smaller portions can add extra appeal to a menu and tempt those with lighter eating habits.
The fillet is also MSC certified making it the perfect fish option for any establishment. Taking just 4 minutes to deep fry or 15 minutes to oven cook from frozen, the Mini Battered Fillets are a quick and easy to prepare menu item.
Adrian Greaves, Foodservice Director at Young’s Foodservice says:
“We are delighted with the outcome of our Mini Battered Fillet; we have achieved the perfect balance between the succulent, wild Alaska Pollock Fillet centre and the authentic crisp, bubbly batter outer. For best results, serve with a side of thick cut chips and mushy peas, for a lighter take on the British classic. The Young’s MSC Mini Battered Fillet is the ideal size for those looking to offer a lighter meal and can be used for various different menus, offering caterers a sustainably sourced, high quality product. It’s our aim to continue developing different products to ensure we are meeting the needs of every customer, whatever their appetite.”
* Young’s Mini Battered Fillets are available in 60g portions, can be cooked from frozen and come in case sizes of 48 x 60g.
For further information please visit -
www.youngsfoodservice.co.uk or call 01472 585583.