New Year, New Gluten Free Pastry from Pidy
When all the indulgent festivities come to an end and the January blues set in, many consumers turn their attention towards the good intentions for the fresh New Year. With this in mind and in an effort to cater for consumers with food allergies and those adopting the trend for healthier eating in general, Pidy, the innovative Belgian producer of ready-to-fill pastry products is delighted to launch its new 4cm Gluten Free tartelette.
Pidy is a brand that has created a reputation for continually being at the forefront of innovation and catering for the very latest consumer demands. The new gluten free 4cm neutral tartelette is the ideal size; combining both the trend for lighter eating habits and the popularity of ‘free from’ ingredients. Created following the success of the company’s existing gluten free range, Pidy has once again hit all the right notes with their latest gluten free tart. Featuring delicate thin pastry and trendy straight sides, the tarts have a visually appealing, modern design. Both these aspects, coupled with the healthy living connotations associated with ‘free-from’ products has led to exceptional demand for the products in the Pidy gluten free range. This has enabled the company to further extend the collection and meet a range of gluten free requirements.
The challenges of catering for those with special dietary requirements can be a thing of the past with Pidy’s 4cm Gluten Free Tartelette. The carefully developed pastry has a lovely light, crisp texture and authentic taste; providing caterers with one reliable product that can be used universally across the menu for all diners. The bitesize tart is the perfect size for an array of different indulgent mouthfuls or savoury bites, the neutral pastry complements a never ending list of possible fillings and flavours. The New Year is the prime opportunity to update menus and tempt customers with a delicious selection of gluten free baked goods, ensuring no one has to miss out on a treat or two.
Fabien Levet, National Account Manager – Foodservice at Pidy UK, commented:
“Offering a range of gluten free options has become an expectation, which is why our new 4cm tartelettes offer exceptional versatility for chefs across the foodservice industry. As an extension to our existing range of gluten free products, caterers can be confident in offering a host of delicious dishes across each element of their menu. Our gluten free pastry has such a fantastic taste, texture and an authentic, rustic look; it can easily be used for all diners, with or without gluten intolerances. The buttery taste of our pastry is neutral, lending itself equally well to both savoury and sweet fillings, providing caterers with plenty of opportunity and a multipurpose product.”
For more information on the Pidy range or to find out more about the Gluten Free range please visit www.pidyuk.com or call 01604 705666.