Award Categories The 2019 National Fish & Chip Awards

The National Fish & Chip Awards encompass a variety of different award categories:

Fish and Chip Shop of the Year Award

Open to all independent fish and chip businesses with a takeaway facility.

Fish and Chip Restaurant of the Year Award

Open to all independent  fish and chip restaurants.

Best Mobile Fish and Chip Operator Award

Open to operators of mobile  fish and chip businesses.

Best Multiple Fish and Chip Operator Award

Open to  fish and chip operators with three or more outlets including franchises.

Best Newcomer Award

Open to  fish and chip operators that are new to the industry from 1 May 2016 onwards.

Staff  Training and Development Award

Open to all  fish and chip businesses.

Best Foodservice Operator Award

Open to all foodservice operators that serve  fish and chips but where  fish and chips is not their core offering

- such as pubs, cafes, department stores, hotels, travel and leisure locations

From Field to Frier Award

Open to all  fish and chip businesses and rewarding knowledge and promotion of responsible sourcing and sustainability practices.

Drywite Young Fish Frier of the Year Award

Open to all applicants who are aged 25 years or younger.

Marketing Innovation Award

Open to all  fish and chip businesses.

Good Catch 

The Sustainable Seafood Award Open to all  fish and chip businesses, rewarding knowledge and promotion of responsible sourcing and sustainability practices.

Healthy Eating ‘Fish and Chips’ Award

Open to all  fish and chip businesses and rewarding those that excel in educating and informing their customers on healthy choices and the nutritional values of  fish and chips.

NFFF Quality Award ‘Champion’ Award

Open to all current National Federation of Fish Friers Quality Award holders.

Best Seafood Week Campaign Award

Open to all  fish and chip businesses participating in Seafood Week 2018.

For information on category sponsorship opportunities contact Nikki Hawkins at awardsenquiry@seafish.co.uk