By Tom Atkinson, Waring Brand Manager for Nisbets Plc
"Having the right equipment in situ is vital for all caterers and when it comes to essential pieces of food preparation equipment, caterers should opt for models designed for use within a commercial environment to ensure they are suitable for frequent use.
Including a powerful stick blender in a kitchen gives operators the opportunity to ensure their menu includes fresh, good quality ingredients – demonstrating attention to detail and allowing chefs to retain complete control of the ingredients they are using. In addition, making foods such as sauces from scratch can prove more cost effective and help operators to cater for those with special dietary requirements, such as those with food allergies or intolerances.
With a convenient cordless design perfect for commercial kitchens where space is at a premium or access to mains power is restricted, the Waring Bolt Cordless Blender WSB38XK (CN981), available from Nisbets, is perfect for making all kinds of soups, gravies, stocks, purees and sauces effortlessly.
Featuring an efficient, brushless DC motor and long lasting 12V lithium ion battery, the Waring Bolt Cordless Blender can easily blend and aerate up to 15 litres of ingredients, without the need for messy wires. The consistency of foods can be easily controlled using the variable speed function (5,000 to 13,000 rpm), while Its user-friendly, ergonomic design also includes a quick charging docking station, and removable dishwasher safe blending shaft.”