Oven equipment manufacturer launches new Series of European-approved technology for commercial foodservice operations.
Alto-Shaam, the global manufacturer of commercial ovens for foodservice and retail operations, has launched the latest in its series of full-size Multi-Cook Ovens, designed and approved for UK and European customers and featuring its patented Structured Air Technology®.
Built to accommodate both GN 2/1 and GN 1/1 pans, the new Vector® F Series Multi-Cook Oven allows operators to combine oven chambers to accommodate taller food items such as turkeys or roasts. With this combined chamber capability, operators also have the ability to cook by time or food temperature probe.
When jet plates are removed to combine chambers, a feature allows for coverage of the exposed air inlets which maintains Alto-Shaam’s Structured Air Technology, providing unmatched evenness in cooking. The technology is designed in partnership with Appliance Innovation.
Complementing its existing countertop models, the new full-size models are available with up to four chambers and are comparable to two ‘traditional’ ovens, while offering better browning and higher yield. The ovens have the ability to simultaneously cook a variety of menu items with no flavour transfer, and operators can control the temperature, fan speed and time in each individual oven chamber for maximum flexibility.
As with other models in the Vector range, the new F Series is very simple and intuitive to programme and use, and cooks food up to two-times faster than its traditional counterparts. No water and no microwaves are required.
“We are confident this oven will be a great addition to kitchens throughout the UK and Europe,” said Brian Jahnke, vice president of business development in Europe. “This oven’s flexibility surpasses anything we’ve seen in the market. You can now cook your food exactly how you want it – when you want it.”