Meet the woman who made a million from Fish & Chips

December 12, 2018

Sarah Heward, owner of The Real Food Café in Tyndrum in the Loch Lomond and Trossachs National Park is the woman who made a million from fish and chips; and this week her achievement has been celebrated at the inaugural Amazing Women Awards in London

 

The Amazing Women Awards, dubbed #50over50, were launched by Woman & Home Magazine to recognise and celebrate the achievements of amazing women over 50 across 10 categories. 

Sarah was one of five women that made it to the final in the “Don’t Tell I Can’t” category, helping her to stake her claim as one of the 50over50. It was her success, particularly in the face of adversity, in turning a derelict Little Chef into an award winning fish and chip shop with a turnover in excess of £1 million that made her stand out from the crowd when it came to judging. Since she bought the café in 2005 she has overcome a number of obstacle including malicious and targeted vandalism, embezzlement and near bankruptcy as well as devastating personal losses to create the hugely successful business it is today. She told Woman & Home Magazine:

“My vision was to create a café/road side diner that was the exact antithesis of everything that Little Chef had offered! In other words, I wanted to serve good quality, homemade or locally sourced food in a friendly and warm environment. There were many obstacles – I underestimated seasonality and was underfunded, and of course the personal trauma. But I got through by having faith in myself, the right people around you and seeking help. It feels great to have such a popular café”

Sarah travelled from the café in Tyndrum to the award ceremony which was held at Claridge’s Ballroom in Mayfair, London on 17th October. She and the other short listed nominees were met by celebrity host and BBC Radio 2 DJ Jo Whiley in a celebration of older women battling stereotypes and for their achievements beyond the age of 50. 

 

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