There are a huge range of fryers on the commercial market, from the basic entry level units to models which feature advanced fry-station management technology in order to provide a superior frying and oil usage performance.
More advanced frying units, such as the Frymaster FilterQuick, now available with easyTouch® Display, feature Auto Filtration and an integrated oil quality sensor, which enables the operator to filter the oil at the simple push of a button when prompted by the fryer’s Oil Quality Sensor. Not only will this produce outstanding frying results, but will also use up to 40% less oil and 10% less energy than previous models. The fully automatic filtration ensures that the oil quality is maintained to a premium standard, by filtering out impurities from the oil as required. The oil is filtered down to 10 microns, to retain the Total Polar Materials (TPM) below the recommended level. By removing food waste and contaminants, the oil quality is not only improved, but a high quality of clean, crisp, tasty fried food is ensured. Started (and stopped) at the push of a button at the front of the fryer, the filter options make it quick and convenient to use reducing health and safety issues through minimal oil handling. This results in significant time, material and labour savings.
The state of the art optional in-built oil quality sensor is also available to help operators gauge the quality of the oil in the frypot and to measure the oil’s total TPM contaminants, before advising operators when the oil needs to be changed. This, combined with the SMART4U® technology, such as the Oil Attendant, which automatically replenishes oil from an in-cabinet oil supply helps control food and oil quality, oil life and equipment performance, all while improving efficiency and frying superiority.”