Pan’Artisan extends its range further with the introduction of a new variety of its hand-made, artisan Aglio Pebble Tear And Share Bread.
The new addition perfectly addresses the increasing consumer demand for sharing platters and accompaniments, as the preference for more sociable and relaxed eating environments prevail, especially in the casual dining sector.
David Jones, Sales & Marketing Director, Pan’Artisan Ltd; “To compliment our existing Tear and Share Garlic Bread we have developed a new variant which is packed with flavour due to the delicious Italian herbs that are incorporated throughout the light and fluffy dough, plus a generous topping of fine quality, aromatic garlic butter that seeps into the bread on baking for a moist and flavourful menu choice, resulting in a truly Italian taste and delicious eating experience.”
The irregular round shape provides a rustic ‘homemade’ appearance whilst delivering a choice of portion sizes, suitable for both children and adults.
The bread is 7” in size, is quick to serve and easy to prepare; simply remove the paper liner, keep it in its baking case, place on a baking sheet and into a preheated oven 190-200oC for 8 to 10 minutes to allow the garlic topping to melt into the bread. Bake until golden brown, then serve. Available in packs of 12 per case, 90 cases to a pallet.
For more information on the Pan’Artisan range of products call 01730 811490 or visit www.panartisan.com