The Winston CVap® range of holding cabinets, drawers and cook and hold ovens from Jestic has always given chefs precise control over a food’s temperature, moisture and texture whilst preserving quality. Now, the all new CVap 7-Series Cook & Hold cabinets add a sleek, modern design and a host of smart features, including touch controls to make serving up consistently great food even easier.
The new CVap 7-Series Cook & Hold cabinets still harness the patented CVap® ‘Controlled Vapour’ technology, producing a vapour laden environment with the exact amount of moisture needed to prevent even the most delicate of ingredients from drying out or overcooking. Once the food reaches the desired state of cooking, the CVap technology automatically switches to a ‘hold cycle’ meaning ingredients can be held at the perfect conditions until they are ready to be served.
The CVap 7-Series has the versatility to roast, braise, poach, or low temperature steam and can also be used in sous-vide mode for increased precision. The CVap® technology also allows the user to safely cook high risk meat products like the ‘pink burger’ before holding them in accordance with the FSA 6-log 10 cook times and temperatures.
Featuring a new touch-sensitive user interface, the new CVap 7-Series offers eight programmable channels, complete with USB connectivity for updates and menu development, especially useful for chains and groups looking to maintain consistency across an entire estate. What’s more, the equipment also features near-field communication (NFC) allowing the user to set the cook cycle via a smart phone with the new CVap programming app ‘Kitchensync’.
Michael Eyre, Culinary Director at Jestic Foodservice Equipment comments:
“Our Winston CVap range has proved really popular with chefs in fine dining establishments, hotels, pubs and casual dining chains alike as the unique technology offers tremendous versatility, helps to maintain the speed of service, whilst decreasing wastage and provides a significant increase in yields.
The new CVap 7-Series Cook & Hold cabinets include a number of technological enhancements giving the user even more control. A smart new digital control panel includes capacitive-touch controls and HACCP (hazard analysis and critical control points) data download capability for temperature monitoring.”
The CVap 7-Series will be on display at the Jestic Foodservice Equipment stand E21 at the Commercial Kitchen Show on 4th and 5th June at the NEC, Birmingham as well as UCFF on the 25th of June at Farrington Oils, Northamptonshire. For further information on the Winston CVap range or any of the other equipment exclusively distributed by Jestic, please call 01892 831 960 or visit www.jestic.co.uk.