Fed up of trying to remove grease on everything from aprons to chip fryers?
P&G Professional has announced its commitment to the industry through new partnerships with Krispies and National Federation of Fish Friers. [September 2019]: P&G Professional, the away-from-home division of P&G, is delighted to announce its partnership with the National Federation of Fish Friers and reigning National Fish & Chip Award ‘Fish & Chip Shop of the Year’ champions, Kelly and Tim Barnes from Krispies in Exmouth. The collaboration marks P&G Professional’s dedication to the Fish & Chip industry, to make it easier for chip shops to maintain a spotless reputation.
The partnerships contribute to P&G Professional’s goal to help food businesses capture the value of clean, and nothing puts this ambition to the test more than a fish and chip shop – as grease is one of the notoriously toughest cleaning challenges. From the kitchen to the dining area, P&G Professional products ensure hygiene levels are always kept to a high standard with its trusted products including Flash Disinfecting Degreaser and Fairy Manual Washing Up Liquid. Through education programs and collaborations with leading figures in the sector, Fish & Chip shops will start profiting from the business benefits of P&G Professional’s safe, simple and effective cleaning systems.
As part of the new partnership, P&G Professional and Tim & Kelly Barnes of Krispies will work to promote the importance of clean to improve Fish & Chip shop businesses. As trusted voices on this topic, Tim & Kelly will provide cleaning tips and guidelines using P&G Professional’s products through training booklets, video content and articles in industry publications.
On the brand new partnership Tim & Kelly say, “An impeccable clean is so important to a Fish and Chip shop, so we’re delighted to be working with P&G Professional to spread the word about how to clean to the highest standard. A large part of the judging process for the ‘Fish & Chip of the Year’ award is based on cleaning… but it also reassures customers when they can see that a food outlet looks clean and hygienic.”
P&G Professional has also collaborated with leading Fish & Chip body the National Federation of Fish Friers (NFFF). Through this partnership, P&G Professional will provide specially-selected products to tackle the tough chip-shop clean, to the NFFF training centres, so chip shop workers across the UK have access to the best products on the market, transforming what can be a tough task into a more manageable clean.
NFFF President, Andrew Crook says, “For over 100 years we have been protecting and promoting the interests of the UK’s fish friers. Fish and chips is a dish Britons are so proud of, and we want to help Fish & Chip shops across the country uphold the pride given to the national dish by ensuring they’re served in spotless outlets. Through our training school and information shared in the Fish Friers Review, we look forward to providing useful advice and insightful tips to our members, with the support of P&G Professional.”
Greg Elmore from P&G Professional says, “Supporting the fish & chip industry through better innovation and a superior clean is at the heart of what we do at P&G Professional does. Our partnership with NFFF confirms our confidence in the results our range of cleaning products – as there’s no tougher cleaning challenge than grease in a chip shop!”
Elmore continues, “From keeping the kitchens and customer areas sparkling clean to banishing tough stains on staff overalls, P&G Professional’s range of products will attend to all cleaning jobs that are required in the UK’s Fish & Chip shops.”
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