Aviko Foodservice has released the ‘Food Trends 2020’ report to support operators in staying ahead of the latest flavours and market trends set to shape menus and consumer experiences this year.
The new report takes a detailed look at the evolution of the meat-free market, the profit opportunity off-premise dining provides and the latest technologies operators can use to start exceeding consumer expectations.
Mohammed Essa, Commercial Director UK & Ireland, Aviko, explains;
“We all know just how important the plant-based market has become and with off-premise dining covering delivery, takeaway and grab and go, this is going to be one of the top megatrends of 2020 for operators to tap into – especially as the market is set to reach a staggering £27.8 billion this year*!
“The arrival of our Food Trends 2020 guide provides operators with valuable insight to navigate the key trends they can use to give a welcomed boost to profits.”
Operators can download the report by visiting www.aviko.co.uk, which along with market insight provides menu inspiration for using on-trend flavours from botanicals to fermented foods.
“Taking a closer look at the emerging trends, we’ve pinpointed the key flavours operators can make the most of in 2020 and beyond. From floral extracts to kimchi and kombucha, our report is filled with top tips and inspiration for bringing these flavours to the forefront of menus and increasing consumer appeal.”
As one of the biggest potato processors in the world, Aviko has been the foodservice’s dedicated potato partner for over fifty years. The launch of the Food Trends 2020 report provides convenient solutions to help operators build on the consumer food experience. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, Premium Fries, Mash, Diced Sweet Potato and much more.
For more information on Aviko’s extensive range visit www.aviko.co.uk
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