At Santa Maria, we know fast food success is all about bold flavours, quick prep, and staying ahead of the curve. That’s why we’ve launched our brand-new Indian Style Street Food Recipe Brochure – a free, downloadable guide designed to help you tap into the UK’s £2bn Indian food trend.

Contemporary Indian is now outpacing Mexican, Thai, and Greek cuisines in popularity. It fuses the rich, familiar flavours of traditional curry house dishes with the fast, handheld formats today’s customers crave – perfect for QSRs, takeaways, food trucks, and fast casual outlets.

Our brochure features 14 high-impact, ready-to-serve recipes designed for speed, simplicity, and serious flavour. Highlights include:

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• 🌯 Tandoori Chicken Cha-Kati Roll

• 🍟 Masala Loaded Fries

• 🍗 Kerala Fried Popcorn Chicken Bowl

• 🍔 Masala Fried Chicken Burger
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Each dish is built using our trusted Santa Maria spice blends, sauces, and carriers – like our Kerala Curry Spice Mix, Mango Chutney, and Raita – ensuring consistent results, minimal prep, and maximum customer appeal.

Whether you’re looking to refresh your menu, boost lunchtime sales, or stand out in a crowded market, this collection gives you the tools to deliver bold, modern Indian flavours with ease.

Barnaby MacAdam, Development Chef at Santa Maria, explains:
“Fast food operators need flavour, speed, and flexibility. Our new recipes deliver all three – bringing the energy of Indian street food to menus in a way that’s practical and profitable.”​