Magazine Features
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We always welcome editorial content from our advertisers, readers, industry suppliers and governing bodies for inclusion in our focus features in the magazine.

 

February/March

Final copy  31st January

Published  10th February

Features  Seafish Awards, Kebabs, Sausages and Burgers,  

 

April/May

Final copy  18th March

Published  1st April

Features  Seafish Awards,, Oils and Fats, Light equipment, Grills and Salamanders, Home Delivery

 

June/July

Final Copy 14th May

Published 1st June 

Features  Chips and Potatoes, Chicken, Ice Cream, Frying Ranges, Rumblers and Chippers

 

August/September

Final copy 15th July

Published 3rd August

Features  Fish and Seafood, Hot and Cold Drinks, Flour, Batters and Breadings, Menus and Branding

 

October/November

Final copy 16th September

Published 5th October

Features  Sweet and Savoury Pies and Pastries, EPOS and Digital, Refrigeration, Ovens

 

2021 Year Planner Advertising blocks available

 

December/January 2020

Final copy 18th November

Published 1st December

Features  Pizza and Pasta, Finance and Insurance, Franchising, Breads,  Storage

 

Every Issue

Industry news and Events, Legislation, Finance and Funding, Packaging, New start-ups, Food Hygiene systems and equipment, Marketing and promotions.