Magazine Features
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We always welcome editorial content from our advertisers, readers, industry suppliers and governing bodies for inclusion in our focus features in the magazine.

 

February/March

Final copy 20th January

Published 1st February

Features Fish and Seafood, Kebabs, Sausages and

Burgers, Pies and Pasties, Payment systems

April/May

Final copy 17th March

Published 1st April

Features Seafish news, Oils and Fats, Light

equipment, Grills and Salamanders, Home Delivery

June/July

Final copy 19th May

Published 1st June

Features Chips and Potatoes, Chicken, Ice cream,

Frying Ranges, Rumblers and Chippers

 

August/September

Final copy 21st July

Published 1st August

Features Fish and Seafood, Hot and Cold Drinks,

Flour, Batters and Breadings, Menus and Branding

 

October/November

Final copy 22nd September

Published 1st October

Features Sweet and Savoury Pies and Pastries, EPOS

and digital, Refrigeration, Ovens

 

December 2022/January 2023

Final copy 24th November

Published 1st December

Features Pizza and Pasta, Finance and Insurance,

Franchising, Breads and Rolls, Vegan foods, Storage

systems

Every Issue

Industry news, Legislation, Finance, Packaging,

New start-ups, Food Hygiene systems and equipment,

Marketing and Promotions, Catering for Kids,

Wholesale and Cash and Carry