Aimia Foods for Professionals – the brand partner of the UK’s favourite brand of hot chocolate, Galaxy, has announced a cool new addition to its OOH offering: Galaxy Caramel Frappe B lending rich, velvety Galaxy chocolate with caramel, the new Galaxy Caramel Frappe mix has been developed to allow operators to tap into the growing frappe market with ease and confidence. This is thanks to Galaxy’s tried-and-tested formula which boasts excellent dissolvability, meaning operators

Pukka has been part of the Great British Chippy ever since the brand baked its first pie in 1963. For decades, chip shops across the UK have relied on Pukka’s iconic pies to serve customers a comforting favourite that never goes out of style. One of those shops is No.12 Fish Bar in Chepstow, which has recently installed Pukka’s brand new eye-catching POS – designed to help shops stand out and attract even more customers through their doors. Athol Dipple, Director of Fast Food

Following my recent interview with Ola Kvalheim, CEO of Ode, I managed to catch up with Christian Riber, CEO of Norcod, to understand better the path that they have been on in developing this exciting concept in Norway since their formation in 2018. Athol: Please give a brief history of the Norcod business so that our FFP readers can get a better understanding of this fascinating concept which has only recently come to the market. Many people understand how salmon farming has

Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential industry voices A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall in London for the 2026 edition of the Norway–UK Seafood Summit, hosted by the Norwegian Seafood Council (NSC). This annual gathering has become a vital platform for collaboration and discussion between the two nations, uniting influ

Seafood from Iceland magical prize for the Restaurant of the Year winners For decades, fish and chips have been at the heart of British food culture, a simple dish elevated by craftsmanship, quality ingredients and tradition. Behind that tradition lies a long-standing culinary connection between the United Kingdom and Iceland, one that continues to shape the UK’s fish and chip industry today. As an annual sponsor of the National Fish and Chip Awards, Seafood from Iceland is p

T he UK’s official competition for the fish and chip industry is recognised across all sectors within the trade and is the most comprehensive of its kind. It’s free of charge to enter and open to all 10,500+ chippy operators in the nation, with a category for overseas outlets too.    This is the awards platform for regulating the trade’s standards, honouring greatness and providing entrants with guidance on how to improve further. Fish frying experts challenge participants wi

Fish & Chip Takeaway of the Year 2026 That ‘Fry-day’ feeling is in full effect for the mighty Scrap Box in York, Yorkshire, which has received the top honour of Takeaway of the Year at the National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor T he UK’s leading fish and chip awards ceremony was attended by 650 industry guests, with actor and presenter Stephen Mangan hosting the 38th edition and presenting each category winner with their well-earned pr

555 Amanda will make waves at the What’s Cooking Trade Expo with the launch of a rich, velvety Lobster Bisque that proves premium doesn’t have to be a faff or sink your margins. Packed with real lobster and ready to heat and serve, it delivers gourmet indulgence with strong commercial appeal. The 555 Amanda team will be on Stand 103 sampling the Lobster Bisque along with the complete range of 555 Amanda products, including their traditional versatile Cod Roe and award-winning

Ålesund, Norway – 21 January 2026 Ode reached a major milestone in 2025, becoming Norway’s largest supplier of cod following a year of strong biological performance and solid operational execution. Total production reached 10,018 tonnes, representing a decisive step forward for farmed cod in Norway. For the first time, a cod farming company emerged as the country’s largest single supplier of cod. With annual volume growth exceeding 110%, driven by increased activity and signi

Add even more value to high profit items such as chips, nachos and burgers with Kerrymaid Cheddar Cheese Sauce Rumoured to be the best-tasting cheese sauce on the market, Kerrymaid’s newest addition to the range is made with real Cheddar cheese and developed specifically with foodservice operators in mind. This rich, creamy sauce is ready to use straight from the carton with no mixing or additional ingredients required and can be used hot or cold. Extremely versatile, Kerryma