In the frying industry, the pressures have never been moreintense, including the weight of maintaining profit margins Businesses are operating in an era of fluctuating costs and heightened competition, where the temptation is to cut costs by cutting quality. In the cooking world, that means economic pressures can lead outlets to source low-cost cooking and frying oils. That invariably means low-quality products that frequently lack verified origin data and the certifications

W ave you considered the benefits of expanding meat-free options on the fast food menu? There are more vegetarians than ever before in the UK, with almost 5% of the population following a plant-based diet, and the total figure rose by 1.1million between 2023 and 2024 according to research.1 But this is more than about catering for vegetarians. More and more people are opting for a flexitarian diet, introducing plant-based dishes alongside meat to reduce their impact on the en

Burgers remain one of the most resilient categories in the fast food sector, and currently it’s fried chicken burgers that are leading the charge. At Middleton Foods, we continue to see strong demand from operators looking to capitalise on this trend, driven by consumers’ appetite for bold flavours, indulgent textures and menu innovation C hicken burgers now dominate fried chicken menus, offering versatility across quick service, fast casual and delivery-led concepts. Accordi

As the backbone of any QSR, operators require fryer and grilling equipment that is reliable, durable and fast; and Buffalo is meeting these needs, regularly upgrading its appliances with the latest innovations so operators can serve food quickly and confidently. The demand for electric equipment has grown in recent years as it reduces heat loss, minimises running costs, and maintains a cooler, more comfortable working environment. As part of its all-electric 600 Series, Buffa

Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an ambassador. W ith three books celebrating the sea and seafood provenance to her name and half a lifetime spent living and cooking by the coast, Emily is ideally qualified for the role of advocating for the MSC’s mission to end overfishing and vison of the world’s oceans teeming with life. The MSC is the world’s most recognised ecolabel for sustainable f

When it comes to menu staples there are few things as iconic as a good burger. Although it’s for this very reason that having a stand-out variation is so important. Funnybones has all the ingredients chefs need to pimp their burger, whether that’s spicing up the sauces, getting creative with plant-based alternatives, or appealing to coeliac diners with gluten-free brioche buns. When it comes to flavours, sauces and seasonings are an ideal way to instantly diversify a simple m

Mitchell & Cooper, an established UK manufacturer of foodservice equipment since 1879, has welcomed the Government’s latest Animal Welfare Strategy announcement that legislates against the inhumane act of boiling lobsters and crabs alive, in recognition of crustacean sentience. K at Cooper, Project Director at Mitchell & Cooper, believes that the new legislation is long overdue: “We commend Defra’s leadership in advancing animal welfare and applaud its readiness to acknowledg

Fried chicken burgers have long been a popular mainstay of our high streets. From the familiar suburban chicken shop to the local chip shop offering burgers alongside its core menu, chicken burgers have always been a popular go-to option for taste, quality, and convenience. Over the last year, we’ve seen a move towards fried chicken from other cuisines, joining the more traditional southern-US style chicken - Korean fried chicken is becoming increasingly popular, driven in pa

Aimia Foods for Professionals is excited to announce that the UK’s favourite chai brand, Drink me Chai, is launching its much-loved Spiced Chai Latte in a new RTD format. Blending the brand’s unique, aromatic chai with semi-skimmed milk, Drink me Chai’s RTD can is a must-stock for outlets that want to capitalise on the growing popularity of chai, especially within the grab-and-go-market. This is something that Aimia Foods for Professionals’ Brand Manager, Rebekha White delves

As the undisputed world leader in the manufacture of gelato, ice cream and pastry equipment, Carpigiani is delighted to launch its all-new Magica E-PAY self-service range. Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment, leisure and catering venues that want to offer soft serve with minimal operator involvement. The epitome of con