Swedish warewashing manufacturer, Wexiödisk is excited to announce that their work with Aperam had cranked up a notch, so much so that every Wexiödisk machine will now manufactured will be made from 98% recycled steel, with 0% compromise on steel quality. This includes internal components as well as the body of each dishwasher. This clear commitment to minimising the brand’s burden on the earth’s resources is one that feeds into Wexiödisk’s company ambition for environmental

Ode strengthens its Norwegian Cod Farming portfolio to support its growth New CTO at Ode Frode Norman Vatne (above) has joined Ode as our new Chief Technology Officer. Frode comes from Pelagia, where he led their digital transformation. His mandate at Ode is to make us the most advanced cod farming company in Norway through smarter use of data, automation and more connected operations across the value chain. Ode takes over Mowi facility in Vanylven Ode agreed with Mowi to tak

Nisbets Rewards Plus, one year on Nisbets customers have been benefitting from 12 months of the company’s free loyalty programme, ‘Nisbets Rewards’, alongside an annual subscription, ‘Nisbets Rewards Plus’, which helps customers unlock even greater rewards. Over 1,000 Nisbets customers have chosen the upgraded package, and in the past year, these customers have collectively earned enough points to save over £4 million on their purchases. With so many savings up for grabs, now

I want to talk about, cod. The industry’s favourite punching bag this week. By Ben English, Director, Marrfish If you’ve read the headlines, you’d think it’s time to strike cod off the menu and never speak of it again. Bit dramatic, no? But here’s what’s actually going on – without the pearl-clutching… Yes, the southern cod stock (North Sea, Channel, Celtic Sea) is under pressure because warmer seas are pushing the fish further north, following colder water and food. It’s mes

Jean-François LeGrand, Sustainability Director, Tyson Foods Europe tells Fast Food Professional magazine how at Tyson Foods, animal welfare is upheld as a core value that drives our mission Jean François has extensive experience in the protein sector, covering fish, dairy, beef cattle, and poultry. His background spans both the upstream part of the value chain (farm operations) and the manufacturing side. Q. How does Tyson Foods define its responsibility toward animal welfare

The Inside Scoop: Why Sustainable Oils are the Future of Ice Cream By - Gary Lewis, Head of Business Development and Sustainability at KTC Edibles and President of the National Edible Oils Association Big changes are happening in the ice cream and dessert industry. Driven by surging consumer demand for vegan, deforestation-free and ethically produced products, the market is evolving quicker than you can say ‘mine’s a 99, please.’ At the same time, manufacturers are navigating

I was very privileged in May to be invited, together with the winners of the NFFF National Fish & Chip Awards for 2026, to the Norwegian Seafood Council Inspiration Day which was held at both Westminster Kingsway College, London and also at the Norwegian Ambassador’s Residence in Kensington. The college, renowned as probably the best in the UK, gave so many of the top industry chefs their grounding to go on and achieve Michelin stars and great fame in the world of food and re

European ready-to-fill patisserie specialist Pidy is delighted to unveil its brand-new website – www.pidy.com C entred around Pidy’s new ‘Bring Colours to Your Plate’ philosophy, the refreshed site puts presentation at the fore, showcasing over 400 creative products that can help chefs add a pop of colour to menus. Users can easily learn about Pidy’s latest innovations thanks to a dedicated ‘New Products’ tab – including a trio of colourful trendies, Mediterranean-inspired ir

St David’s to meet growing demand for quality breakfast coffee Seattle’s Best Coffee, part of Nestlé Professional, has officially launched in Which Wich’ newest store at Cardiff’s St David’s shopping centre, strengthening its presence on the UK high street as operators continue to prioritise quality coffee. With UK consumers drinking approximately 98 million cups of coffee per day1, breakfast remains one of the most important occasions to capture morning footfall. Having offi

Jestic Foodservice Solutions is delighted to announce the addition of Orved, the Italian specialist in vacuum packaging and food preservation technology, to its growing portfolio of premium foodservice brands. Founded in 1984, Orved has built a global reputation for innovation, quality and reliability, delivering advanced vacuum solutions designed to meet the demands of professional kitchens, hospitality operators and food production environments. The partnership will see Jes