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5 ways to modernise your traditional fish and chip shop

Here in Britain, we are renowned for our traditional cuisine, from Sunday roasts and bangers and mash to full English fry ups and, of...

Thomas Ridley’s New Labelling Software for Natasha’s Law

Bespoke Labelling Solution for Customers Leading foodservice wholesaler Thomas Ridley has just launched a bespoke labelling solution to...

Catch of the day!

The UK’s first gourmet jackfruit fish fillet launched at Harbour Lights Fish and Chips The Cornish Seaweed Company and plant-based food...

Serving your fries “Just Right”is our mission. Hot, Fresh and delicious

The Vizu Fry Dump range is designed to make sure you can deliver hot fresh fries to your hungry customers every time, time after time....

Seafood & Sustainability - can alternatives and more sustainable environment?

As it currently stands, there are an estimated 10,500 fish and chips shops in the UK, proving just how popular the traditional British...

Revolutionary meal delivery service, Tribe Kitchen, uses QikServe & partners for new ‘Smart Kitchen'

QikServe is proud to announce that it has been chosen by Tribe Kitchen to provide the technology for its unique multi-restaurant ordering...

Brits are demanding sustainable fish with their chips…

...they want more help choosing too With staycations now the norm, many Brits are craving nostalgic experiences like fish and chips on...

The Changing Chippy Landscape

“When lockdown first landed, fish and chip shops across the country were hit hard. Chippy owners had to introduce new services overnight...

Gluten free certification for KaterVeg! vegan sausages and vegan meatballs

KaterVeg! vegan sausages and vegan meatballs have been awarded gluten-free certification – making them suitable for coeliacs as well as...

Popularity of takeaways remains high

While the pandemic and lockdowns understandably led to an increase in demand for takeaways and deliveries, it seems it’s resulted in a...

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