Hoshizaki UK has expanded its popular ADVANCE series to include a selection of Multideck refrigerators Boasting stacks of benefits, Hoshizaki’s newest additions provide operators with a sleek and sophisticated design that puts food and drink in the spotlight, and convenience at the heart of the design. With capacities ranging from 600L to 1120L, the ADVANCE Multidecks are available in a variety of sizes to suit venues of all types. All units within the range also benefit from

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops The six-strong line-up is positioned as a convenient, high-quality option to deliver satisfaction throughout the day. It includes an all-day breakfast wrap - a tortilla filled with sausage, bacon and hash brown in tomato relish - alongside traditional favourites such as a ham and mature Cheddar cheese ciabatta and a ham and cheese toastie. For a more indulgen

Foodservice and hospitality equipment suppliers have added their support to an industry-wide call for VAT in hospitality venues to be cut to 10%. High-speed oven manufacturer Merrychef and water filter specialist BRITA Professional have backed #VATsTheProblem, an initiative spearheaded by chef Tom Kerridge calling on the government to reduce VAT for hospitality venues from 20% to 10%. Merrychef managing director Colin Lacey said: “Operators are facing what can only be describ

The winners of the 2026 Nestlé Professional Toque d’Or have returned from an inspiring prize trip across Denmark, Sweden and Norway, where they explored the people, places and experiences shaping Scandinavian hospitality. From barista training and knife craftsmanship to meeting the Danish Bocuse d’Or team and visiting some of the region’s standout Michelin-star restaurants, the one-week trip offered the Scottish duo a once-in-a-lifetime opportunity to develop their skills, br

Across the UK fast-food sector, operators are increasingly looking for ways to broaden menus while maintaining speed and efficiency in the kitchen. Alongside traditional favourites such as burgers, fried chicken and pizza, shareable snacks and side dishes are playing a growing role in driving customer spend. By - Oli Sampson, Managing Director of Central Foods, which now includes the Le Duc brand Industry analysis suggests that meal deals and bundled offers now accoun

“When it comes to chips, classic favourites like loaded fries remain a crowd-pleaser, but operators are increasingly pushing boundaries with innovative options. Kitchen teams can take a unique and creative approach to potatoes by rethinking shape, texture, and serving style. Customers look for dishes that feel premium and offer something different from the standard chip, which creates an opportunity for caterers to innovate with both format and flavour. Sweet potato fries, an

“If Burnham becomes Prime Minister and follows through on his promise to reduce hospitality VAT to 10%, it would be a meaningful and material boost for the sector. It creates immediate headroom for operators, supports employment, and reduces the pressure to pass costs on to consumers. Hospitality is operating under sustained cost inflation across wages, energy, rents, business rates, and supply chains. Many viable businesses are not constrained by demand or by skill, but by u

Around 7,210 fish and chip shops operate across the UK, according to one of the first comprehensive attempts to map and analyse the nation’s favourite takeaway. The new report, published by Seafish reveals the scale, diversity and importance of a sector that supports jobs and communities across all four nations, while providing a key route for the public to access seafood. The report also highlights how fish and chip businesses continue to adapt to changing consumer tastes, w

Fried chicken, chicken burgers and wraps have long been a popular mainstay of our high streets. From the familiar suburban chicken shop to the local chip shop offering chicken alongside its core menu, chicken has always been one of our most popular go-to options for taste, quality, and convenience. For operators looking to make a shift in their fast food offering, one of the key trends that we’re seeing across the market is a move towards fried chicken from other cuisines, j

From juicy smash burgers to crispy chicken tenders, the ability to prepare, cook and serve products perfectly is critical to your success. In today’s fast-paced world, where time is of the essence, consumers are increasingly seeking quick service without compromising on quality. As a result, the fast-food sector has undergone a significant transformation, redefining what it means to deliver fast food. This is where smart kitchen design, streamlined workflows, and high-perform