Aviko launches the industry’s crunchiest fries, thanks to its unique crispy coating that holds crunch and heat for longer, tackling one of the biggest fry problems head-on. Aviko, one of Europe’s leading potato specialists, has launched MasterCrunch, its most premium fry to date. Designed specifically for high-volume foodservice operations, the 9.5mm fry uses a unique crispy coating to retain crunch and heat for over 30 minutes after cooking*, far exceeding the performance of

Middleton Foods is proud to announce the launch of its latest flavour innovation – Rooster’s Salt & Vinegar Chip Seasoning – a bold new addition to the popular Rooster’s range of gluten free chip seasonings! Building on the success of its existing lineup - Piri Piri, Smokey, and Chinese Salt & Chilli Seasoning - the new Salt & Vinegar variant delivers the classic tangy kick that chip lovers crave, offering operators an easy way to elevate their menu and excite customers with

Loaded fries and premium potato sides continue to grow in popularity across the quick-service sector, driven by consumer demand for bold flavours, customisable dishes, and street food-inspired menus. By Fergus Martin, Senior Development Chef at Major: For operators, chips and potato dishes offer a cost-effective base that can easily be elevated into premium offerings through creative toppings and sauces. When it comes to quick-serve menus, sauces are one of the most powe

With 20% of UK consumers now following a high-protein diet the seafood industry is in a strong position to capitalise on the fast-growing protein category Insights from the Norwegian Seafood Council’s (NSC) latest research highlight a significant opportunity to better align seafood’s natural nutritional strengths with evolving consumer expectations. NSC UK says the ongoing “protein boom” presents a clear pathway for growth – particularly through more convenient formats, str

Located on the top floor of Herongate Club Leisure Centre in Hungerford, Terrace View is an independent family-run café that provides breakfast, lunch, snacks and a selection of drinks to both club members and visitors alike. With exquisite views of the Berkshire countryside, Terrace View stands out for its ambience, as owner, Colin Matthews-Hewer explains: “I have been running Terrace View Café for the last three years. People tend to come here to relax after they’ve done a

The UK and Ireland’s finest ice cream makers were celebrated at the 2026 Golden Scoop Awards. Hosted by the Ice Cream Alliance, the UK and Ireland’s only trade body focused on ice cream, the awards crowned the nation’s best scoops. The annual awards ceremony brought together the industry’s leading producers, innovators and artisans for an evening dedicated to the craft of ice cream and gelato. The evening opened with a welcome speech from Ice Cream Alliance National President

The beloved chip is a classic comfort food that has maintained its popularity over the years, from French fries to waffles fries, chunky chips and more. While chips have always been a fast food staple, right now they’re doing more heavy lifting on menus than ever before. Chips are no longer just a side, they’re becoming a great way for operators to drive spend, stand out, and tap into demand for bigger, more indulgent meals. A big part of that shift is the rise of loaded frie

Country Choice has expanded its hot food-to-go offer for convenience retailers with the launch of two new savoury bakes – a Chicken Bake and Sticky Pork Rib Bake – and two new high protein omelettes – Plain and Cheese. The Chicken Bake - made with succulent diced chicken in a smooth, creamy sauce, encased in golden puff pastry - introduces a long awaited core flavour to the range, filling a clear gap for a classic, mainstream option that will sit alongside the existing Steak

By: Philip Sanderson, Sales Director at Valentine & Cuisinequip: Operators are expected to deliver at speed, with consistency and quality, while also managing costs and maintaining stringent allergen controls. For many fast-food businesses, investing in the right frying equipment is becoming one of the most important operational decisions they can make. Demand for allergen-free menu options continues to grow, with diners more aware than ever of allergens and dietary requirem

As fast-food and quick-service operators continue to face rising energy prices, labour shortages and increasing consumer expectations around food safety, pressure on the modern commercial kitchen has never been greater By: Philip Sanderson, Sales Director at Valentine & Cuisinequip: Operators are expected to deliver at speed, with consistency and quality, while also managing costs and maintaining stringent allergen controls. For many fast-food businesses, investing in t