With the disposal of fats, oils, and grease often posing a significant challenge, improper disposal can result in severe blockages, causing downtime and expensive repair bills. Even when disposed of correctly, the ongoing challenges and associated costs, such as purchasing new oil and ensuring sustainability, can still burden operators. As a result, exploring ways to manage the process before waste is generated can be key in addressing these challenges. Investing in oil filtr

McCain FS has now invested £345,000 in emerging food businesses through the McCain Streets Ahead Programme, powered by KERB, with a further £50,000 awarded to five entrepreneurs at its sixth Panel Day in February 2026 The McCain Streets Ahead Programme, delivered in collaboration with KERB supports aspiring food entrepreneurs from less-advantaged backgrounds to build commercially viable food businesses. The programme combines structured workshops, mentoring and industry expos

For decades, Pukka, as the nation’s no.1 pie brand , has been a familiar and trusted presence behind chip shop counters. A perfect example of this longstanding relationship is with Burton Road Chippy, recently announced as the winners of the pie brand’s POS competition. Athol Dipple, Director at Fast Food Professional caught up with Burton Road Chippy owner Des, to hear about the shop’s journey and its ongoing success. For Des, his whole working career has been in the chip sh

How The Royal George Serves Thousands of Pizzas with Alfa The Royal George in Tintern - renovated and opened in August 2025 - is already buzzing. In its first two months, Executive Chef Gareth Hope and his team have cooked almost 5,000 woodfired pizzas in their brand-new outdoor kitchen, all set against the stunning backdrop of the Wye Valley. Combined with thoughtful renovations and a beautiful garden space filled with fire, music and atmosphere, it’s no surprise the pub and

Fish and chips is a beloved fast food staple in British households, with 83% of consumers saying they buy it, according to our ‘What the Cluck’ report With so many fast food options available, operators need to be producing the best chippy tea to keep consumers coming back for more! As the nation’s favourite supplier of fish and chip batters, Middleton Foods works with the leading shops and restaurant chains to help them achieve the products which make their business work wit

Since opening in 2011, The Cod’s Scallops has redefined the traditional fish and chip shop. Founded by Chef and Restaurateur John Molnar, the concept was simple – deliver premium-quality fish and chips, using the freshest produce, cooked to order, and served in a traditional, family-friendly environment With four locations across the Midlands and national accolades including multiple Fry Top 50 Awards, Best Newcomer 2016, and Takeaway of the Year 2020, The Cod’s Scallops is a

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops T he six-strong line-up is positioned as a convenient, high-quality option to deliver satisfaction throughout the day. It includes an all-day breakfast wrap - a tortilla filled with sausage, bacon and hash brown in tomato relish - alongside traditional favourites such as a ham and mature Cheddar cheese ciabatta and a ham and cheese toastie. For a more indulge

The UK’s ice cream and artisan food community came together in style in February as the Ice Cream & Artisan Food Show 2026 took over the NEC Birmingham, serving up inspiration, innovation, and serious business in equal measure H osted by the Ice Cream Alliance, the UK’s only dedicated trade show for the ice cream and artisan food sector once again proved why it’s the must-attend event for anyone in hospitality, dessert, or artisan food. Over 6500 trade visitors packed the hal

Central Foods has once again strengthened its commitment to technical excellence and customer confidence after successfully retaining BRC Global Standard for Agents & Brokers certification (BRCGS) at AA grade. The Northamptonshire-based frozen food specialist has now achieved AA-grade BRCGS Agents & Brokers certification for the ninth consecutive year, once again passing the audit first time with no non-conformances. The result reinforces the long-term strength and consistenc

Fast Food Professional caught up with Oli Sampson, Managing Director of Central Foods, as he marks 12 months at the helm of the unique frozen food specialist Athol: Where did your passion for the food industry begin? Oli: Food has always been at the heart of my life, starting with my family. I grew up making and eating great meals with my parents and grandparents, and that same tradition continues in our house today — my wife does a brilliant job of keeping our three boys fed