“If Burnham becomes Prime Minister and follows through on his promise to reduce hospitality VAT to 10%, it would be a meaningful and material boost for the sector. It creates immediate headroom for operators, supports employment, and reduces the pressure to pass costs on to consumers. Hospitality is operating under sustained cost inflation across wages, energy, rents, business rates, and supply chains. Many viable businesses are not constrained by demand or by skill, but by u

Around 7,210 fish and chip shops operate across the UK, according to one of the first comprehensive attempts to map and analyse the nation’s favourite takeaway. The new report, published by Seafish reveals the scale, diversity and importance of a sector that supports jobs and communities across all four nations, while providing a key route for the public to access seafood. The report also highlights how fish and chip businesses continue to adapt to changing consumer tastes, w

Fried chicken, chicken burgers and wraps have long been a popular mainstay of our high streets. From the familiar suburban chicken shop to the local chip shop offering chicken alongside its core menu, chicken has always been one of our most popular go-to options for taste, quality, and convenience. For operators looking to make a shift in their fast food offering, one of the key trends that we’re seeing across the market is a move towards fried chicken from other cuisines, j

From juicy smash burgers to crispy chicken tenders, the ability to prepare, cook and serve products perfectly is critical to your success. In today’s fast-paced world, where time is of the essence, consumers are increasingly seeking quick service without compromising on quality. As a result, the fast-food sector has undergone a significant transformation, redefining what it means to deliver fast food. This is where smart kitchen design, streamlined workflows, and high-perform

Paulig PRO’s first-ever Flavour Trend Report maps demand for discovery amid a changing taste landscape Almost three-quarters (74%) of UK consumers are seeking new flavours when they eat out, according to Paulig PRO’s inaugural Taste the Future Flavour Trend Report. Created by Paulig PRO, Paulig’s foodservice business, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The res

The simple design of Pantheon’s easy-drain fryers makes it easy for users to significantly reduce their energy usage. Controls are manual and straightforward, meaning that any member of staff can switch the fryer on only as and when it is needed. In addition, as the heating elements are immersed in the oil itself, contact is direct and temperature is achieved rapidly using minimal energy. During the cooking process, temperature is regained quickly as well – even after frying

Chicken remains one of the most dependable proteins across the fast-food sector, combining broad consumer appeal with menu versatility, operational ease and strong margin potential. According to Lumina Intelligence1, chicken continues to outperform many other proteins in quick service environments, driven by its versatility across multiple dayparts and menu formats. This is reinforced by CGA by NIQ data2, which highlights the continued strength of chicken-based dishes in both

A global range of authentic, barbecue sauces for foodservice. BBQ remains one of the most powerful flavour drivers on foodservice menus, combining comfort, familiarity and bold taste that diners actively seek out. With demand for smoky, barbecue-led dishes continuing to rise, operators are looking for ways to deliver authentic flavour at speed, without adding complexity, prep time or operational pressure in the kitchen. Responding to this opportunity, Paulig PRO, the foodserv

With continued growth in the demand for vegetarian and vegan food alongside an increased focus on healthy eating, many operations are experimenting with more vegetable-based dishes and sides. Undoubtedly, using fresh produce is the preferred option for many operators so investing in a good vegetable preparation machine can reap numerous benefits in terms of cost effectiveness time saving and, ultimately, customer satisfaction. Pantheon’s VPM veg prep machine is designed to de

As the UK enters an action-packed season of sport, from rugby to tennis, and football to Formula 1, the latest Americana research shows that venues with appealing menus are primed to attract crowds and maximise their profits Major UK sporting events pumped almost £9.75bn into the UK economy in 20241, and with an unforgettable summer of sport ahead, wholesalers and operators are being urged to seize the opportunity. New consumer research commissioned by Americana reveals that