When it comes to menu staples there are few things as iconic as a good burger. Although it’s for this very reason that having a stand-out variation is so important. Funnybones has all the ingredients chefs need to pimp their burger, whether that’s spicing up the sauces, getting creative with plant-based alternatives, or appealing to coeliac diners with gluten-free brioche buns. When it comes to flavours, sauces and seasonings are an ideal way to instantly diversify a simple m

Mitchell & Cooper, an established UK manufacturer of foodservice equipment since 1879, has welcomed the Government’s latest Animal Welfare Strategy announcement that legislates against the inhumane act of boiling lobsters and crabs alive, in recognition of crustacean sentience. K at Cooper, Project Director at Mitchell & Cooper, believes that the new legislation is long overdue: “We commend Defra’s leadership in advancing animal welfare and applaud its readiness to acknowledg

Fried chicken burgers have long been a popular mainstay of our high streets. From the familiar suburban chicken shop to the local chip shop offering burgers alongside its core menu, chicken burgers have always been a popular go-to option for taste, quality, and convenience. Over the last year, we’ve seen a move towards fried chicken from other cuisines, joining the more traditional southern-US style chicken - Korean fried chicken is becoming increasingly popular, driven in pa

Aimia Foods for Professionals is excited to announce that the UK’s favourite chai brand, Drink me Chai, is launching its much-loved Spiced Chai Latte in a new RTD format. Blending the brand’s unique, aromatic chai with semi-skimmed milk, Drink me Chai’s RTD can is a must-stock for outlets that want to capitalise on the growing popularity of chai, especially within the grab-and-go-market. This is something that Aimia Foods for Professionals’ Brand Manager, Rebekha White delves

As the undisputed world leader in the manufacture of gelato, ice cream and pastry equipment, Carpigiani is delighted to launch its all-new Magica E-PAY self-service range. Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment, leisure and catering venues that want to offer soft serve with minimal operator involvement. The epitome of con

Jestic Foodservice Solutions is excited to announce the addition of Moduline’s HHF Multifunction Holding Systems to its premium portfolio of commercial kitchen equipment. The innovative new range will ensure all types of food stays hot, ready and delicious - always M oduline’s new Multifunction Hot Holding product line allows operators to experience a brand new standard of hot holding. Expertly designed beyond conventional equipment, these advanced units offer controlled humi

Since opening its doors in 2017, Munchies has been on a mission to make people happier through food. What began in Sheffield as a premium fast‑food concept, has grown rapidly into a multi‑site operation, UKnow spanning four locations across the UK. Speaking of the fast food industry, Shaf Khan, Founder of Munchies says: “Food standards are so high and it’s just going up day by day.” With the bar set high, Munchies has become renowned for its Angus Smash burgers, juicy chicke

Two of the UK’s most popular purveyors of fish and chips are calling on their industry colleagues to secure a healthy future for the nation’s favourite dish by joining them in a new group of sustainable chippies Millers in Haxby, near York, and The Real Food Café in Tyndrum, at the north end of the Loch Lomond & Trossachs National Park are two of the 17 businesses certified as sustainable to the Marine Stewardship Council (MSC) Chain of Custody standard and showcased on the M

With consumer trends shifting towards convenience and personalisation, quick-serve solutions are more relevant than ever. UK customers are looking for flavour, speed, portability and flexibility at a price that suits everyday budgets. Caterers who can provide high-quality, fast-turnaround meals will be well placed to capture this growing demand. Recent analysis from Lumina Intelligence reveals we are in an era of selective spending where ‘smart choices over cheap eats’ influe

Seafood from Norway has announced that the vessel Geir will host the esteemed winners of this year’s National Fish and Chip Awards. The study trip offers a rare chance for operators to visit Norway’s cold, clear waters and see first-hand how coveted species used for fish and chips – including quality Norwegian cod and haddock caught by vessels such as Geir – are responsibly sourced at sea. Further to this, in 2026 Seafood from Norway will continue its commitment to the UK fis