Discover the full Unox experience at HRC 2026! T his year at the UK’s biggest hospitality event, Unox will unveil its latest addition to its portfolio - the brand new BAKERLUX Classic, a newly evolved range of convection ovens designed specifically for professional bakery, café and food-to-go environments, debuting for the first time in the UK at the show. The BAKERLUX Classic brings together the heritage of Unox’s LINEMISS™ and LINEMICRO™ ranges, now unified into a single, s

“C ooking methods can have a significant impact on the finish of a final dish, so it’s no surprise that ovens, grills, and barbeques are the subject of constant innovation. On the grill front in particular, gas models have long been favoured for their power and signature finish – however, recent developments have seen electric alternatives take leaps in improvement. For example, Heidebrenner Lava Rock Electric Grills, available through Exclusive Ranges, heralds a turning poin

Brand takes top honour in ‘Cornish Pasty Company’ category at the Global Pasty Awards and ‘Vegan category’ at the British Pie Awards T he Phat Pasty Co has scooped two awards in one week - the ‘Cornish Pasty Company’ category at the inaugural Global Pasty Championships and the ‘Vegan’ category at the British Pie Awards 2026. At the Lost Gardens of Heligan in Cornwall - the Global Pasty Championships saw Matt Wells, Sales Director at Phat Pasty, collect the prestigious award f

With the disposal of fats, oils, and grease often posing a significant challenge, improper disposal can result in severe blockages, causing downtime and expensive repair bills. Even when disposed of correctly, the ongoing challenges and associated costs, such as purchasing new oil and ensuring sustainability, can still burden operators. As a result, exploring ways to manage the process before waste is generated can be key in addressing these challenges. Investing in oil filtr

McCain FS has now invested £345,000 in emerging food businesses through the McCain Streets Ahead Programme, powered by KERB, with a further £50,000 awarded to five entrepreneurs at its sixth Panel Day in February 2026 The McCain Streets Ahead Programme, delivered in collaboration with KERB supports aspiring food entrepreneurs from less-advantaged backgrounds to build commercially viable food businesses. The programme combines structured workshops, mentoring and industry expos

For decades, Pukka, as the nation’s no.1 pie brand , has been a familiar and trusted presence behind chip shop counters. A perfect example of this longstanding relationship is with Burton Road Chippy, recently announced as the winners of the pie brand’s POS competition. Athol Dipple, Director at Fast Food Professional caught up with Burton Road Chippy owner Des, to hear about the shop’s journey and its ongoing success. For Des, his whole working career has been in the chip sh

How The Royal George Serves Thousands of Pizzas with Alfa The Royal George in Tintern - renovated and opened in August 2025 - is already buzzing. In its first two months, Executive Chef Gareth Hope and his team have cooked almost 5,000 woodfired pizzas in their brand-new outdoor kitchen, all set against the stunning backdrop of the Wye Valley. Combined with thoughtful renovations and a beautiful garden space filled with fire, music and atmosphere, it’s no surprise the pub and

Fish and chips is a beloved fast food staple in British households, with 83% of consumers saying they buy it, according to our ‘What the Cluck’ report With so many fast food options available, operators need to be producing the best chippy tea to keep consumers coming back for more! As the nation’s favourite supplier of fish and chip batters, Middleton Foods works with the leading shops and restaurant chains to help them achieve the products which make their business work wit

Since opening in 2011, The Cod’s Scallops has redefined the traditional fish and chip shop. Founded by Chef and Restaurateur John Molnar, the concept was simple – deliver premium-quality fish and chips, using the freshest produce, cooked to order, and served in a traditional, family-friendly environment With four locations across the Midlands and national accolades including multiple Fry Top 50 Awards, Best Newcomer 2016, and Takeaway of the Year 2020, The Cod’s Scallops is a

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops T he six-strong line-up is positioned as a convenient, high-quality option to deliver satisfaction throughout the day. It includes an all-day breakfast wrap - a tortilla filled with sausage, bacon and hash brown in tomato relish - alongside traditional favourites such as a ham and mature Cheddar cheese ciabatta and a ham and cheese toastie. For a more indulge