The Cod’s Scallops - A Modern Classic Rooted in Tradition!

Since opening in 2011, The Cod’s Scallops has redefined the traditional fish and chip shop. Founded by Chef and Restaurateur John Molnar, the concept was simple – deliver premium-quality fish and chips, using the freshest produce, cooked to order, and served in a traditional, family-friendly environment

With four locations across the Midlands and national accolades including multiple Fry Top 50 Awards, Best Newcomer 2016, and Takeaway of the Year 2020, The Cod’s Scallops is a small but mighty chain with a big reputation.

Combining the humble heritage of the British chippie with a bold culinary twist, over 20 species of fish and shellfish are available and cooked fresh to order, daily.

“As our customers evolved, so did we,” John explains. “People still want guilty-pleasure fish and chips, but more are looking for healthier or more varied options like baked fish with a seasonal salad.”

The salads are anything but ordinary, and pair beautifully with fish. Their homemade pies with diced beef, root vegetables and shortcrust pastry are thickened with a rich gravy, reminiscent of John’s childhood. They’ve even collaborated with a Nottingham brewery to brew ‘Scale Ale’, perfect with fish and chips!

“I wanted people to be able to walk into a chippie, order their fish and chips, and while they’re waiting, enjoy a few oysters a glass of Chablis, or even a slice of bread with whitebait and tartar sauce – and that’s exactly what they do!” continues John.

When it came to sourcing the right batter, John left nothing to chance. He blind taste-tested products from all the market leaders and when it came down to it, Middleton Foods came out on top. “We were looking for flavour, crispness, and a thin, light batter. Middleton’s ticked every box. Once we found them, we never looked back,” he says.

John credits a conversation with the late Peter Hill of Middleton Foods for encouraging him to enter Fish & Chip Shop of the Year. From there, The Cod’s Scallops and Middleton Foods have worked together to create a bespoke batter tailored to its exact specifications, a rich, beefy gravy, reminiscent of Sunday roasts from John’s youth and a signature curry sauce that’s spicy but balanced.

With multiple sites, consistency is key, and Middleton Foods can manufacture The Cod’s Scallops’ bespoke recipes at scale to ensure every customer has the same great experience, regardless of location. John goes on to say, “the results speak for themselves. So many people compliment the curry sauce now, it’s amazing. That’s down to Middleton Foods helping us get it right. We’ve never had an issue. We’re 14-15 years in now, and their products are still as consistent as day one. That’s all you can ask for.”

John’s final word? “If you’re buying the best quality fish, treat it with respect, coat it with the perfect batter or serve it with a well-crafted sauce. Fish and chips can truly be world class, and Middleton Foods has helped us every step of the way.”