Délifrance launches premium hot sandwich range

Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops

The six-strong line-up is positioned as a convenient, high-quality option to deliver satisfaction throughout the day.

It includes an all-day breakfast wrap - a tortilla filled with sausage, bacon and hash brown in tomato relish - alongside traditional favourites such as a ham and mature Cheddar cheese ciabatta and a ham and cheese toastie. For a more indulgent offer, the range also features a ham hock sourdough melt, made with pulled Irish ham, mature Cheddar and mustard, topped with a Cheddar and stout lid. Mediterranean-style and Cajun chicken ciabattas complete the range.

Stéphanie Brillouet, marketing & innovation director, Délifrance UK, says: “The new range has been developed to offer convenient, top-quality sandwiches. Our latest research shows that The UK sandwich market is experiencing a period of renewed growth, driven by rising consumption, expanding dayparts and evolving expectations around quality and format.

“It’s a market defined by both comfort and exploration, so we’ve focused on offering premium, familiar favourites as well as some more artisan options like the ham hock sourdough melt.”

The sandwiches are all ready to heat and serve within 18 minutes.

About Délifrance 

Ever since it was founded in France, in 1978, Délifrance has never stopped developing frozen bread, viennoiserie, patisserie and savoury products for catering professionals, artisan bakers and supermarkets in around 100 countries around the world. Driven by a passion for bakery, underpinned by its heritage, its baking expertise and its exacting taste and quality standards, Délifrance enables its customers throughout the world to attract, satisfy and delight their consumers at any time of day.