Aviko 2022 Trend Report!
New four-part report highlights opportunity to diversify and innovate, the three consumer themes, expectation for convenience, need for reassurance and the path to net zero.
Aviko Foodservice has released its annual ‘Food Trends 2022’ report, this year in four parts, examining Consumer Trends, Foodservice Business Trends, Flavour Trends and Market Trends. The report is designed to help businesses navigate the changing hospitality market, as well as the global supplier’s take on how the industry can evolve in response to the pandemic.
Essential reading for every operator, the new report embarks on what’s hot in 2022 including consumer trends, business boosting tips and industry insight. As well as providing guidance on how businesses can adapt to meet these needs and drive sales. Each part of the extensive report can be downloaded at https://www.aviko.co.uk/ and looks at the major influencing factors moulding the way consumers are choosing to eat out, or order in.
Mohammed Essa, Commercial Director UK & Ireland,
Aviko, explains;
“It’s fundamental for businesses to continuously evolve, now more than ever. Operators big and small have shown their agility throughout the pandemic and as we emerge through this, it’s key to see the past two years as an opportunity for growth and to diversify. A lot of consumer eating habits picked up during the lockdowns are likely to stick and it’s exciting to see that there is opportunity for businesses to respond and grow.”
The Three Consumer Themes
Foodservice businesses can benefit from the report as it delves into what they can do to diversify and innovate their model in response to pent up demand, off-premise growth, expectation for convenience, need for reassurance and the path to net zero. Aviko anticipates three recurring themes in consumer trends, those being the element of control, enjoyment factor and making ethical choices.
It’s no wonder that after such uncertain times, consumers have begun to crave control, and this is reflected in their grazing habits. Eateries can respond to this by increasing the choices offered in their menus and the options to personalise meals – giving that control to the consumer to create the perfect dine out experience.
Mohammed continues:
“We’ve put together the report to assist businesses on this venture and help ensure a post-pandemic bounce-back when the time is right. Whether the focus is on adding comfort and control to the experience, or branching out with off-premise dining, we’ve got tips and advice to help boost profits and increase margin. The four sections of the report can be downloaded individually and provide operators a greater insight into what we’re expecting to see this year.”
Aviko has been the resolute potato partner for foodservice for over fifty years bringing quality and smart solutions to menus all over the world. The launch of the Food Trends 2022 report provides an informative guide to help operators build on the consumer food experience. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, Premium Fries, Mash, Appetisers and much more.
For more information on Aviko’s extensive range visit www.aviko.co.uk