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Funnybones Expands Vegan Dessert Range An Instant Hit with Caramelised Biscuit Cheesecake

Funnybones has expanded its plant-based dessert offering with a brand-new caramelised biscuit cheesecake. As caramelised biscuit popularity continues to soar, and cheesecake remains one of the nation’s favourite desserts, Funnybones has combined the two trends, and made it vegan to boot

The new cheesecake arrives frozen, meaning operators won’t need to worry about unnecessary food waste, and requires just a few hours to defrost in the refrigerator before it’s ready to serve. The traybake format means operators have the freedom to dictate their own portion size and shape, for maximum flexibility.

Funnybones Development Chef, Tom Styman-Heighton, explains the focus behind the new product launch;

“We’re continually adding new products to our extensive range, and we choose what makes the cut based on popular trends and customer demands. Caramelised biscuit is a flavour that’s taken the food industry by storm, and when you pair that with a menu staple like a cheesecake, you’ve got an instant winner. By making this cheesecake vegan, we’re also ensuring that diners following a vegan diet can enjoy this sweet treat too..”

The biscoff-esque cheesecake has a recommended serving size of 100g, meaning operators can delight up to 24 customers per case.

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