Oil Chef allow operators to shave 3 minutes off hand-breaded, bone-in chicken fry times with latest pressure fryer device

Oil Chef is once again changing the game when it comes to efficient frying having developed a pressure fryer device that can reduce hand-breaded, bone-in chicken fry times by up to 3 minutes.

Compatible with all brands of commercial pressure fryers, the Oil Chef OCPFL serves to slow down the natural oxidation process of oil, therefore maintaining the low viscosity of the oil and boosting its thermal conductivity. As a result, oil lasts up to twice as long, chicken texture and taste is enhanced, leaving the fryer minutes quicker too.

This is something that device inventor and company CEO, Sean Farry, enthuses:

“A 3 minute reduction in hand-breaded, bone-in chicken fry times truly is transformative, hence why we are so excited to be bringing the Oil Chef OCPFL to the booming fried chicken scene here in the UK.

Our ecofriendly technology has been tried and tested by some of the world’s favourite fried chicken chains, and now we are rolling it out to the wider market. With this device, chicken-shops and restaurants with a fried chicken menu will deliver crispier, jucier, and less oily chicken products in record times, while at least doubling the life of cooking oil in pressure fryers,”

As with all Oil Chef accessories, the OCPFL boasts a maintenance-free design and requires no wires and no power. The operator simply needs to slot the device into the well of the pressure fryer for it to begin working.

Constructed of food grade stainless steel, this tough and durable device is also backed by a 3 year warranty.

For further information on Oil Chef, visit www.oilchef.com

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