Ruby, Ruby, Ruby, Ruby!!

New Forest Ice Cream is excited to announce the introduction of Ruby Ice Cream; a flavour created and launched to celebrate the company’s 40th anniversary this year. Suitably named, the ice cream encompasses everything to do with celebrations by combining flavours of crisp prosecco, tangy raspberry and sweet white chocolate in a real dairy ice cream.

The new Ruby Ice Cream is the perfect scoop to offer up this spring and summer. The luxury of the prosecco intertwined with the tangy raspberry makes for a luscious serve on its own, or to elevate a simple desert such as a crème brûlée. The white chocolate notes complement the tanginess of the raspberries in an irresistible way which allows operators to put a special twist on a classic Eton Mess, creating the ultimate summer dessert.

Joint New Forest Ice Cream directors, Niki Jenman and Christina Veal are very excited about their new Ruby Ice Cream:

“The two of us grew up watching our father and mother grow the business from humble beginnings to the company it is today. We are so proud to be part of that legacy and can’t wait to see where the next 40 years takes New Forest Ice Cream. We are over the moon with our new Ruby ice cream, and we hope that all of our customers love it as much as we do!”

Founded in 1983 by Lawrie and Sue Jenman, New Forest Ice Cream quickly became known as being a quality producer of real dairy ice cream. The family business grew rapidly, and gained a stellar reputation for scrumptious flavours and flawless customer service.

By 1988 New Forest Ice Cream had outgrown their small production facilities and relocated to larger premises in Lymington, still remaining in the heart of the Area of Natural Beauty. In 1992, Lawrie and Sue’s twin daughters Niki and Christina, joined the business which extended the family run nature of the company and allowed it to go from strength to strength.

In 2011 New Forest built a brand new site dedicated to manufacturing, storage and the distribution of their award winning ice cream. In 2015, Niki and Christina, fully took over New Forest Ice Cream after Sue & Lawrie retired.

Ruby ice cream is available in 4 litres allowing chefs, restaurants and alike to keep customers satisfied. Suitable for vegetarians and made in a nut free environment, it can be enjoyed worry free. New Forest Ice Cream is also very proud to not use any preservatives, artificial colours or artificial flavourings in their products.

To find out more about the New Forest Ice Cream range please visit www.newforesticecream.com or call 01590 647611.