Advancement in time and space for busy fast food outlets

Space saving refrigeration solutions

A common constraint for many fast food operators is the available space in the kitchen, and an increasing number of operators are now looking to purchase space-saving units. However, for many operators, the prospect of sourcing a compact unit that also has the capacity to withstand vigorous food and beverage demands can seem an impossible task. However, thanks to Hoshizaki’s varied portfolio, operators can guarantee to find refrigeration solutions that perfectly suit the individual needs of their venue.

Take the Gram Compact range for example: a series of professional refrigeration appliances, designed to fit where other cabinets are either too small or too big. Available in a range of different heights and widths, the Gram Compact range allows operators the flexibility to purchase a unit that meets their bespoke needs, thus encouraging a better flow operationally as well as benefiting staff and design. Featuring the very latest technology, the cabinets within the Gram Compact range also offer excellent energy efficiency standards, outstanding build quality and unparalleled reliability.

Ice on demand

Dispensers play a crucial role when operators want to provide ice and/or water to enhance their beverage offering. The three steps of quality ice production, protected ice storage and the quick service of ice are all combined in one device. With the press of one button your refreshment is ready in seconds. Hoshizaki dispensers help improve the efficiency of outlets, where a quick, efficient and food-safe ice-water combinations is needed.

A popular model for busy fast food outlets is the Hoshizaki DCM-60KE dispenser as it can produce up to 60 kg of high-quality servings of cubelet ice per 24 hours. With DCM dispensers the user can select from three options or cubelet ice only, cubelet ice and water and water only.

For more information on appliances in the Hoshizaki portfolio, please visit or call 01322 616 900.

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