As you will undoubtedly know, McWhinney’s Sausages have been sizzling sausages since 1898 and during this time we have learned a thing or two about our craft. One of the core principles that we have always believed in is that “Quality Matters”, we also firmly believe that quality is remembered long after price is forgotten.

Our Premium pork sausages are made using 70% prime pork and are extremely popular with takeaways, café’s & restaurants who prefer to offer consistency and quality to their customers. In the words of John Molnar, owner of The Cod’s Scallops (Winner of the National Fish & Chip Shop of the Year) “I would not use any other sausages in my takeaways”.

Kevin McWhinney, our current MD is so passionate about the quality of our range that he refuses to sell any product to the public that he would not be happy serve to his own family. This gives you confidence that you are selling only the best sausages to your customers!

As the saying goes, self-praise is no praise at all, so to add some weight to our message we would also like to inform you that we have recently been awarded the title of “Pork Sausage Manufacturers of the year 2021 - Europe” at the Lux Life Food & Drink Awards. LUXlife’s awards have a merit driven approach to ensure that only the most deserving businesses and products are recognised. Their aim is to identify those most dedicated to demonstrating expertise and an unwavering commitment to excellence within their field!

Why not try McWhinney’s Sausages for yourself? You can taste them at this year’s Restaurant & Takeaway Innovation Expo – visit our stand H82

Get in touch today for more information. |

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