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Buffalo launches Dual Zone Electric Griddle

  • 4 days ago
  • 2 min read

As the backbone of any QSR, operators require fryer and grilling equipment that is reliable, durable and fast; and Buffalo is meeting these needs, regularly upgrading its appliances with the latest innovations so operators can serve food quickly and confidently.

The demand for electric equipment has grown in recent years as it reduces heat loss, minimises running costs, and maintains a cooler, more comfortable working environment. As part of its all-electric 600 Series, Buffalo has recently launched its Dual Zone Electric Griddle, which features individual dial controls for each side of the grill, so operators have the flexibility to cook multiple items at once or even switch off one side during quieter periods. For a fast heat up and to ensure heat is evenly distributed, the heating element is located just underneath the 10mm thick mild steel plate. During cooking, excess fat is channelled into the large 1 litre collection drawer to prevent a build-up of grease whilst the side and rear splash guards keep the surrounding workstation mess-free. To further aid cleaning, the plates are fully welded to eliminate dirt traps, ensuring that it is quick and simple to wipe down the griddle after use.

Despite the rise in electric appliances, gas is still prominent within many kitchens and here, the new Buffalo Gas Griddle is a useful addition, ensuring consistently high output thanks to powerful burners that create independently controlled heat zones for exceptional results. However, the pinnacle of this griddle is just how user-friendly it is to operate. For example, the flame failure protection and battery-operated impulse ignition promote safety and provide reliable lighting during busy shifts, whilst the stainless-steel splash guard prevents the worksurface getting dirty, and the removable front grease collection tray speeds up cleaning at the end of service.

A classic on fast food menus, doughnuts have seen a resurgence in recent years, and to capitalise on this, Buffalo’s new Doughnut Fryer helps operators produce irresistible doughnuts with a crisp exterior and pillowy centre. And it’s not just doughnuts; this fryer includes adjustable temperature controls, allowing it to be used for a range of fried foods. In demanding kitchens, the digital programmable timer and alarm ensure precision whilst the user-friendly drain tap and sloped draining shelf simplifies cleaning and maintenance. What’s more, the draining shelf reduces oil consumption and results in a non-greasy finish.

For more details,

call 0117 316 500 for assistance.

 
 
 

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