Buffalo ups the pace with two new high speed ovens and a pizza oven
- Aug 14
- 2 min read
Fast. Powerful. Reliable. Buffalo has launched two new high speed ovens for a quicker service. With the growth of the grab and go sector and customers’ increasing demand for a speedy service, Buffalo’s new accelerated cooking ovens are set to revolutionise countertops.

Blending intelligence with performance, the Buffalo High Speed Oven (JD340) and the Buffalo High Speed Convection Oven (JD457) provide advanced cooking solutions at an accessible price point, as Mark Conron, Group Head of Customer Communications, Nisbets UK explains:
“Available at an entry level price, the Buffalo high speed ovens mark a new age in accelerated cooking, delivering the same high performance and reliability customers expect from Buffalo. In particular, the new Buffalo High Speed Oven is priced at only £4,484.38 +VAT (check the Nisbets website for the latest offers!), allowing many operators to now add this type of equipment to their business and reap the benefits of fast, easy and high quality food. Like every Buffalo product, both of these new ovens have undergone rigorous testing to ensure they meet Buffalo’s high standards and come with a 2 year parts and labour warranty to give operators piece of mind.”
At the end of service, both of these new high speed ovens are simple to clean thanks to their wipeable stainless steel cavities with rounded interior edges. The Buffalo High Speed Oven includes the additional benefit of an easy access, front-mounted filter whilst the Buffalo High Speed Convection Oven features a residue collection tray to speed up cleaning.
For operators specialising in delicious pizzas, Buffalo’s Pizza Oven is a convenient and reliable choice that saves both time and energy. This is thanks to the double-insulated oven walls which prevent heat loss, resulting in faster heat up times and reduced running costs. To further minimise heat loss, built-in internal lighting allows operators to easily monitor the cooking process without opening the door whilst, for even more precision, operators also have the option to set the dial timer using the front-mounted controls. These controls can also be used to independently control the top and bottom mounted heating elements, helping to deliver perfect pizza every time. Alongside this, the Buffalo pizza oven is incredibly versatile and the 15mm firestone floor is perfect for everything from deep dish pizzas to thinner, more traditional bases. It also has the flexibility to be stacked up to three high, maximising output in and reducing footprint in smaller kitchens.
For more details, visit www.nisbets.co.uk or call 0117 316 500 for assistance.
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