Excellence on the menu as National Fish & Chip Awards names 2026 winners

The UK’s official competition for the fish and chip industry is recognised across all sectors within the trade and is the most comprehensive of its kind. It’s free of charge to enter and open to all 10,500+ chippy operators in the nation, with a category for overseas outlets too.   

This is the awards platform for regulating the trade’s standards, honouring greatness and providing entrants with guidance on how to improve further. Fish frying experts challenge participants with a series of interview rounds, skills tests, live tasks and anonymous taste testing, which investigates their businesses at an unrivalled depth.

Shortlisted contenders must show extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service and above all be masters of cooking irresistible fish and chips.

Andrew Crook is the president of the National Federation of Fish Friers, he says the 2026 edition has been one of the most complex for the judges to separate the winners. “What a year it has been for the National Fish & Chip Awards! We don’t make it easy to progress through the assessments as benchmarks are always set extremely high. This ensures shortlisted businesses and individuals truly know about serving superb quality meals for customers and they are contributing to the growth of sector by innovating where possible, investing in their operations and people, and being exceptional advocates for the trade.

The National Fish & Chip Awards 2026 has proudly

given its acclaimed seal of approval to these high achievers:

Takeaway of the Year

1st: The Scrap Box - York, Yorkshire

2nd: The Fish Works - Largs, Scotland

3rd: Shaws Fish & Chips of Dodworth –

Barnsley, Yorkshire

Restaurant of the Year

1st: Trenchers of Whitby – Whitby,

Yorkshire

2nd: Noah’s - Bristol

3rd: Whitby’s Restaurant & Take Away,

Rotherham, Yorkshire

Drywite Young Fish Frier of the Year

Winner: James Ellams of Fish & Chips

@ Weston Grove -      

Chester, Cheshire

Runner-up: Abigail Barker of Millers

Fish & Chips - Haxby,

Yorkshire

Newcomer of the Year

Monster Fish & Chips Co. - Fort

Augustus in Inverness-shire,

Scotland

Field to Frier

The Fish Works – Largs in Ayrshire,

Scotland

Employee of the Year

Donna Whitfield from Bells Fish &

Chips , Durham, County Durham

Mobile Operator of the Year

Frosty’s – Northumberland

Environment and Sustainable Business

The Real Food Café – Tyndrum

in Perthshire, Scotland

Training and Development

Yarm Road Fish & Chips in Darlington,

County Durham

Menu Innovation

Harrison’s Fish & Chip Co in Oxford,

Oxfordshire

Marketing Initiative Award

The Scrap Box - York, Yorkshire

Quality Accreditation Champion

Knight’s Fish Restaurant – Glastonbury,

Somerset

Community Engagement

Bells Fish & Chips – Seaham, County

Durham

International Fish and Chip Operator

Fish & Chips Lake Mývatn - Iceland

Supplier of the Year

Collins Seafoods

Outstanding Contribution

David Miller from

Millers Fish & Chips in Haxby, Yorkshire

“It’s been clear from the start that those competing came with serious agendas to elevate industry best practice like never before and we are so proud to say these are the winners!” he comments. “Fish and chip businesses are the backbone of the takeaway space; the heritage is like no other and our winners represent tradition and the future to the highest degree.

“We have so much admiration and respect for all our finalists and winners and especially our new Takeaway of the Year titleholder, The Scrap Box.  It’s going to be a brilliant time of extended celebrations! Congratulations to Aman, Gavin and the team, and thank you for your service, passion and love for the greatest dish in the world.”

Seafood from Norway’s Bjørn-Erik Stabell, UK Country Director for the Norwegian Seafood Council, adds: “On behalf of the Norwegian seafood industry, we want to congratulate this year’s winners who have been crowned as the best in the business – you are truly remarkable! The commitment to quality across the industry continues to astound us year on year, and it’s this shared commitment that gets us excited about the future of fish and chips.”

Seafood from Norway will host the group of award winners on an exclusive trip to Norway, aboard fishing vessel Geir, bringing origin, provenance and sustainability to life with those that serve up the iconic dish day in, day out.

For more information and bits on the National Fish & Chip Awards, please visit: www.nfff.co.uk/awards.