Get ‘berry’ excited for the return of Raspberry Sorbet

As we head into 2024 and with Easter set to be as early as we can remember, we can trick ourselves into believing that the buds of spring are just a few months away. And, with chefs wanting to adapt their menus to reflect seasonal flavours, New Forest Ice Cream is delighted to relaunch their Raspberry sorbet.

Crafted from juicy raspberries, operators can emulate the spirit of spring and summer with a simple scoop of this tangy and refreshing sorbet. Perfect paired with a panna cotta style dessert, as an amuse bouche, or why not try it served with a measure of gin to create a more adult friendly treat. For those who want to attract the #DryJan crowds, blend with lemonade to create a delightful raspberry lemonade. The tanginess of the berries complements the sweetness of the lemonade perfectly and makes for a great family friendly treat.

Traditionally used as a palate cleanser, sorbet has become an increasingly popular light dessert – particularly when customers crave a burst of flavour without the connotations of a heavy dessert. The versatile raspberry sorbet can be used to accompany a host of typical desserts, or steal the show in its own right.

Niki Jenman, Director at New Forest Ice Cream, is confident that the company’s range has something to suit everyone;

“The great thing about our Raspberry sorbet  is just how versatile it is; whether chefs want to offer a bright dessert, or pair with unique puddings to showcase their flavours, the opportunities are endless. We are very excited that we are able to put our Raspberry sorbet back on the menu as it has certainly been one of our most popular flavours with our customers and clients”.

Available in 2 litre tubs, the sorbet is ideal for operators that want to be confident they have a good supply of this effortless crowd pleaser.