Maximise Efficiency

Improving waste management is a vital part of every foodservice operator’s business. Not only has recent legislation raised the bar for operators to manage their waste better, but customers and consumers alike expect good practice to co-exist alongside great service and excellent cooking.

However, waste management doesn’t have to be difficult. From helping you maximise oil usage with Henny Penny, to providing efficient and simple disposal options, Jestic has the complete frying package for every size of kitchen.

The Henny Penny GVE fryer combines innovative design with straightforward controls to enhance performance and reduce oil consumption. The GVE maximises efficiency by both using less oil and ensuring that 100% of the power from the element is transferred to the oil ensuring not only that the fryer heats up faster but also recovers cooking temperature more quickly once food has begun the cooking process. This means that the cook will be faster, more efficient and the oil itself will be used more effectively. With the current cost of cooking oils, any operator able to make better use of their existing oil will see clear financial benefits by simply having to replace the fryer oil less often. Additionally, the Henny Penny range of pressure fryers also feature filtration cycles to help extend oil lifespan whilst creating the crispiest fried food. With manual filtration and a super-efficient low-volume oil vat, you can do more with less with Henny Penny.

Safe, simple and proper oil disposal is key for every business and from pumps and caddies to tanks and integrated systems, Frontline offers a fully flexible, modular system that can be customised to the needs of any kitchen. Long gone should be the days of unsafe oil management in the kitchen, Frontline can supply fully automated, modular systems that can effectively store, dispose of, and refresh all cooking oils and grease. Frontline can provide waste oil tanks both inside and outside outlets, which can be combined with a range of best-in-class modular pumping stations and filtration units to create a self-contained system that pumps excess and used oil into secure storage for later collection.

For outlets without the flexibility to install pipework, the Frontline system of oil caddies is the modern alternative to staff unsafely carrying open drums of oil across the kitchen to manual disposal points. Improving business practice and boosting kitchen safety is key when it comes to waste management. No more open oil drums means fewer slippery floors and minimises the opportunity for workplace accidents. Alongside the desire for improved workplace safety, it is also worth noting that using an effective waste management system can often pay for itself in less than 18 months, as oil can be more efficiently returned and sold, but improved filtration also permits longer performance overall from existing oil. Additionally, every Frontline system features best-in-class security measures boosting system security and minimising potential lost income from oil theft.

For more information about the full Jestic equipment portfolio, please visit www.jestic.co.uk or call +44 (0)1892 831 960.