Mechline will showcase their state-of-the-art HyGenikx System, on stand H3236 at HRC (20th -22nd Mar
Mechline will showcase their state-of-the-art HyGenikx System, on stand H3236 at HRC (20th -22nd March at ExCeL, London). Perfect for keeping viruses and bacteria at bay, Hygenikx reduces the risk of cross-contamination, food spoilage, and odours, making it an ideal addition to any kitchen, cold room, or preparation area. Able to extend the shelf-life of perishable food by on average 58%, the HyGenikx is perfect for industrial and commercial kitchens, helping to combat food waste and in turn save venues money.
Nick Falco, Product and Technical Director at Mechline Development, believes the system is the future of food preparation:
“We’re simply thrilled with the response we’ve had from customers about our HyGenikx system. It’s really making a difference to the life of kitchen produce and ingredients, which in turn saves significantly on wastage, which we all know can be a huge money pit otherwise.
Mechline will also be displaying their complete suite of FOGS (Fat, Oil, Grease and Starches) management solutions which include GreasePak, BioCeptor, a Food Waste Strainer and the 4 Step FOGS Management Service. Each of these solutions help commercial kitchens prevent blocked drains, bad odours, and compliance issues, saving businesses from heavy bills, maintenance issues and other problems.”
Mechline will be taking their place on stand H3236.