Pantheon claims that consistent fish batter starts with the right mixer

For professional fish and chip operators, maintaining high standards is vital and one of the key areas that customers judge first is batter so it’s important to ensure uniformity.

Achieving a consistently high standard of batter is as much about process as it is ingredients. Reliable mixing equipment helps remove variables from production, ensuring each batch delivers exactly the same texture, viscosity and performance. A good commercial planetary mixer has therefore become an essential piece of equipment for those businesses looking to combine product quality with operational efficiency.

Pantheon’s planetary mixer range is recognised for its reliability, performance and ease of use. It’s available in 10, 20 and 30 litre capacities and each model is supplied with a stainless steel bowl, three-speed operation and interchangeable attachments, making the mixers equally suited to preparing batters, mashed potato, sauces and other kitchen staples.

The unique planetary mixing action ensures ingredients are thoroughly incorporated throughout the bowl, reducing the need for manual scraping and helping eliminate dry pockets or uneven mixing. Variable speed settings allow operators to gradually combine ingredients before mixing to the desired consistency, reducing the risk of overworking the batter and ensuring repeatable results from batch to batch.

For further information: Sandro Wulkan. Pantheon Catering Equipment. The Mill. Marsh Fold Lane. Manchester. BL1 4HG

Tel: 0800 0461570 Web: www.pantheonce.co.uk