Sustainability Award

Finney’s Named The UK’s Most Sustainable Fish & Chip Operator

A popular Welsh fish and chip operator has been crowned the winner of the Environment & Sustainable Business Award at this year’s National Fish & Chip Awards. Finney’s in Benllech, Anglesey, triumphed over finalists Pisces in Wirral and Two Gate Fisheries in Barnsley, securing the top prize for its outstanding commitment to responsible sourcing and sustainable business practices.

Since opening its doors 16 years ago, Finney’s has been proactive in implementing sustainable practices at its shop. Now, almost two decades later, the Welsh fish and chip business places sustainability at the heart of its operations. Demonstrating its commitment to the environment, Finney’s has phased out all single-use plastics and has introduced a popular cash back scheme for customers who reuse old bags when buying from their shop. A central part of Finney’s sustainability approach is also reflected in the products they source, ensuring the fish they serve is responsibly caught.

For the 3rd year, Seafood from Norway has proudly sponsored the Environment & Sustainable Business Award, highlighting Norway’s commitment to sustainability in the fish and chip industry. To celebrate Finney’s achievement, this summer, For over a decade, the Norwegian seafood industry has proudly supported the fish and chip industry through the National Fish & Chip Awards. This year, Seafood from Norway will again welcome award winners to an exclusive study trip to Norway for an immersive three-day experience, highlighted by a day program aboard Langøy, one of Norway’s advanced frozen-at-sea vessels. This trip underscores the shared commitment to sustainability and excellence between Norway’s fishing industry and the UK’s fish and chip community.