The Winners’ journey is only just beginning -All aboard the Langøy!

Seafood from Norway will host all of the category winners – on a study trip to Sortland, Northern Norway, there, they will experience first-hand the country’s leading approach to sustainable fishing and follow the journey of premium-quality cod and haddock from ocean to plate.

During an immersive three-day itinerary, all category winners will explore Norway’s seafood industry through a range of activities. They’ll also gain insights into Norway’s long-term stock management, while meeting with the experts behind the country’s advanced fishing fleets and seafood supply chain. A standout moment of the trip will be a day spent aboard the Langøy, one of Norway’s frozen-at-sea vessels, owned by Prestfjord, part of the Holmøy Group.