New allergens awareness book to help food handlersWith the impact of allergens in food continuing to make the news, a new book is aiming to provide food handlers with authoritative...
Clean eating: As more producers sell to the public, pressure mounts to get food hygiene rightHygiene ratings are more important to consumers than ever - more than two thirds of people (69%) now actively check ratings and 49 out of...
JJ Encourages Online Orders and Payments During COVID-19JJ Foodservice is encouraging customers to order and pay online to minimise social interaction and reduce cash handling as record numbers...
Natta partners with Other Side Fried to launch UK’s first voice-powered takeaway delivery serviceNatta, the London-based Voice Tech company, is delighted to announce that it has launched the United Kingdom’s first end to end takeaway...
Warmer winters are leading to a surge in rat numbersJesse Adams of the award winning, independent PR agency, Brands2Life, sent FFP new figures released by Rentokil Pest Control which show...
Cease The GreaseP&G Professional Uncovers What it Takes to Keep Fish and Chips Top of the Take Outs One in four Brits believe fish and chips are still...