Transform with Sauces

In an ever-crowded market, it’s more important than ever to create standout dishes and signature ‘house’ flavours. With so many fast food options available, operators need to grab people’s attention with an exciting menu and deliver flavour packed dishes that will keep them coming back for more.

Menus don’t need to be complicated, they need to be considered. They need to appeal to the customers who want their familiar favourites, and the more adventurous seeking global inspiration. That’s where Major’s mari base comes in. Using burgers as an example, operators can offer all the classics you’d expect – like hamburgers, cheeseburgers and chicken burgers – but with just one spoon, they can turn these into a house special, flavour packed option. From ‘Korean’ and ‘Caribbean jerk’ to ‘Barbecue’ and ‘Piri Piri’, mari base can be added to the patties themselves, used as a marinade, stirred into a mayo or sauce during the burger build, and even as a dip on the side. The beauty of mari base is that you don’t need lots of fancy base ingredients to make a huge impact, and in a matter of seconds you can easily create a new dish just by swapping the flavour.

Loaded fries are ever popular, as are loaded hotdogs. This is another fantastic example of how you can elevate a classic and turn it into an eye-catching, irresistible menu option. Our ‘Caribbean jerk’ mari base in particular is proving a popular choice for QSRs and fast food outlets, with homemade Caribbean relish being whipped up to load onto hotdogs! With seven different flavours to choose from and the entire range being gluten and nut free, it’s no wonder that mari base is fast becoming a kitchen staple

for QSRs and fast food outlets.”