News

Young’s Foodservice Research Highlights Importance of Buying British

New research by Young’s Foodservice has shown that seven in ten Brits would choose British made products if given the choice. The UK’s...

British Takeaway Campaign comments on PM’s environment strategy

The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite...

Young’s Foodservice Research Highlights Importance of Buying British

New research by Young’s Foodservice has shown that seven in ten Brits would choose British made products if given the choice. The UK’s...

Lessons to be learned from Almost Famous inquest

A seven day inquest into the death of student Shahida Shahid has ended with a verdict of misadventure. The jury found that Ms Shahid’s...

Restaurant convicted for blocking sewers with fat, oil and grease

Severn Trent has successfully prosecuted a second restaurant for blocking the sewers with fat, oil and grease – which led to a nearby...

Project Update - Enjoy Fish & Chips

A third of consumers would eat fish and chips more often if there was a more varied selection of portion sizes available, according to...

Pukka Pies are spicing up the veggie offering in FoodService with the launch of a new Veggie pie

Pukka Pies, the nation’s favourite pie brand today announces the arrival of its delicious new meat free pie - Veggie Tikka Masala with...

The Uk’s Top Fish and Chip Restaurants visit Peterhead as part of Educational Study Trip

Representatives from five of the UK’s leading fish and chip restaurants have returned from an exclusive trip to North East Scotland, as...

Drop It!

With over thirty years in the industry, Simon Greatbatch, Director of Letterbox Distribution.com has an in-depth knowledge of Door Drop...

Millennials more likely to choose ecolabelled fish than older shoppers

Millennial seafood shoppers are most likely to choose ecolabelled fish than those older, while all shoppers’ spend on sustainable seafood...

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