All the world loves a burger!

Chicken, beef, lamb, veggie and even vegan. Want it with cheese? No problem. Onion rings, ok. Pineapple, ok (but get help.)

All the world loves a burger! Chicken, beef, lamb, veggie and even vegan. Want it with cheese? No problem. Onion rings, ok. Pineapple, ok (but get help.)

As burgers have become more varied and complicated with an ever-growing number of variations on the menu, delivering hot fresh food has never been so tricky. Delivering all this variety at speed even more so.

Fast Food Systems has the answer; a bespoke burger make-up island designed to fit your menu, your location and your budget.

Working with you, our QSR experts at Fast Food Systems can design your burger make-up island to fit your requirements precisely, maximising staff efficiency and productivity, substantially reducing preparation times and increasing customer satisfaction.

Fast Food Systems provide purpose-built equipment produced in-house just twenty minutes from Heathrow, ensuring a rapid turnaround from concept to installation.

Burger make-up islands feature purpose-built bun storage units, high-speed contact toasters for the perfect degree of caramelisation, hot hold for protein allowing batch cooking of your patties or fillets. Wrap and relish unit for condiments and packaging, all topped off with a heated burger dispatch table, ensuring the food remains hot before being packed for delivery.

Built up from our modular rear service counter system, flexibility comes as standard. Built-in single or twin drawer gastro warmers provide optimal hot hold for patties and fillets, even grilled chicken ensuring staff have everything they need just where they need it.

For additional capacity, make-up islands can be double sided, providing additional capacity for those really busy days when customer demand is highest.

For more information on our burger make-up line scan the QR code below or call us on 01189 441100 or email sales@fast-food-systems.co.uk or visit our website at www.fast-food-systems.co.uk.