On a Roll with the Latest Hot Holding Technology from Moduline
Brimming with innovation and the very latest technology, Moduline has launched the Moduline HHA series of hot holding Trolleys. The all-new range of four models is perfect for events, banqueting and any service which requires food to be transported quickly, efficiently, and in perfect condition
Moduline’s commitment to excellence ensures that this new range improves life across the kitchen, as well as delivering the very highest quality final dishes out in the dining room.
Designed and developed in Italy, the new AIRFLOW+ ventilated trolleys are made from high-grade stainless steel, featuring smooth running castors for ease of movement from kitchens to canteens or any dining space separated from the central kitchen. Perfect for hotels, conference facilities or events locations, the Moduline HHA Series features an integrated water tank to effectively manage moisture control, ensuring food avoids dehydration and arrives with front of house service teams in optimal condition. The tank itself features overspill control so each trolley can be moved simply, easily and without fear of spillage.
Each trolley door features additional manual vents for additional moisture control, and the whole range includes removeable internal GN-compatible mounting runners for simple, easy post service cleaning. Completing the package is a low weight profile as well as integrated shock absorption, and full-length side handles for ease of control, the HHA Series is also available in neutral hold configuration.
Characterised by low energy consumption, the Moduline HHA range features best-in-class air distribution to effectively control moisture content and maintain perfect food temperatures, all controlled from an on-unit, WIFI enabled digital display and control panel. With an operating temperature range from 300 to 900 each, the trolley can deliver precision control and ease of transportation to any kitchen and caterer.
Michael Eyre, Jestic Product Director says, “With the continued expansion of event catering, more and more operators find that their kitchen can be some distance from the dining area. The Moduline HHA Series removes any concerns chefs have about this distance being a factor in the quality of food served. With its ergonomically designed handles, high-grade swivel castors and low weight, this new range will get the food to the destination easily and without fuss. The built-in shock absorbers also mean that even a bumpy car park won’t be an issue! The innovative internal air distribution controls and water tank mean that chefs can now have absolute control over how hot and how moist the food is for service – it’s a game changer for events and banqueting chefs. The industry leading performance of the Moduline HHA Series ensures that chefs can stop worrying about how the food gets to diners and concentrate on creating the best dishes they possibly can.”
The HHA range is available in a variety of sizes and configurations to ensure maximum flexibility and means that there is a unit that will suit the needs of every kitchen and every venue.
All equipment supplied through Jestic is engineered to the highest standards, combining exceptional craftsmanship, with the latest technology to deliver the performance, safety and efficiency required by demanding chefs, caterers, and foodservice operators. Moduline’s advanced and easy to use professional cooking portfolio is designed to help chefs work smarter, not harder. Every Moduline appliance is focused on the quality of the final dish and every part of the range has been designed to be not only functional and easy to use but focused on the food inside and all whilst maximising the most advanced technology.
For more information on Moduline and the full Jestic portfolio, please visit www.jestic.co.uk or call +44 (0)1892 831 960.
*Black finishing and long handles is optional.