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DRIVING SALES & MARGIN THROUGH MEAT-FREE PRODUCTS

  • 34 minutes ago
  • 2 min read

Fried chicken burgers have long been a popular mainstay of our high streets. From the familiar suburban chicken shop to the local chip shop offering burgers alongside its core menu, chicken burgers have always been a popular go-to option for taste, quality, and convenience. Over the last year, we’ve seen a move towards fried chicken from other cuisines, joining the more traditional southern-US style chicken - Korean fried chicken is becoming increasingly popular, driven in part by trends on social media.

Across the fast food sector, we’re also seeing a real shift towards high-quality products. For operators, it’s about making the whole experience more premium for consumers. When it comes to burgers, the quality of the meat needs to be first-rate (that goes without saying), but the packaging, the menu choices, the condiments, all play a role in elevating the meal experience and moving away from what consumers are familiar with. In turn, this can help boost revenue, as consumers will pay more for a more premium experience.

From juicy smash burgers to crispy chicken burgers, whatever choices are working on your menu, the ability to prepare, cook and serve them perfectly is critical to your success. At Jestic, we have a full range of dedicated equipment which can help you to serve the best burgers in the area. From Ayr King breading tables and Henny Penny pressure fryers, and from Duke hot holding to Antunes bun toasters, you can be sure that with Jestic you’re getting the best equipment alongside the most insightful advice from our specialist culinary team.

Alongside our comprehensive equipment portfolio, Jestic also has an incredibly experienced culinary team which is out in the market daily, identifying trends, and sharing that with customers nationwide. Jestic works closely with several major franchises, and we are always truly excited to see the innovations and updates that they bring to their menus and ranges. So, whatever your location, or size of operation, from the largest chain to the most boutique high street independent, Jestic can offer both the industry leading brands, as well as menu advice - and more.

For more information on the full Jestic equipment portfolio, please visit www.jestic.co.uk or call +44 (0)1892 831 960.

 
 
 

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