Pidy’s Cool Presentation

“As we enter warmer summer months, having a strong ice cream offering to reflect consumer demand is essential. Beyond branching out in terms of flavours, operators should be mindful of how ice cream can be presented aside from traditional wafer cones

For example, operators could utilise Pidy’s artisanal tulip cups, crafted with fine, delicately overlapping pastry to give the impression of petals, or Pidy’s flower waffles – available with or without a lining of chocolate – to use an easy way to upgrade ice cream presentation. The flat base of both these options means operators can present them on plates for customers dining in, or on the go to maximise profits unhindered by venue capacity. These versatile vessels are also suitable for fillings such as yoghurt, berry-infused cream, or indulgent chocolate mousse.”

For more information on the Pidy pastry range please visit www.pidy.co.uk, call 01604 705 666. To keep up to date with the latest news from Pidy UK see @PidyUK on twitter or search for ‘Pidy UK’ on Facebook, Instagram, Linkedin or YouTube.