Refrigeration for all weathers!

By Simon Britten, Head of Marketing

at Lockhart Catering Equipment:

“As some of the only pieces of kit used 24/7, it’s essential to ensure refrigerators are running efficiently.

When investing in a new refrigerator, operators should consider tangible credentials that support efficiency claims. For example, Lockhart Catering Equipment’s exclusive Arctica range includes several models – such as their Heavy-Duty Upright Cabinets – which benefit from an impressive rating of Climate Class 5. This enables them to run smoothly in ambient temperatures of up to +40oC, making them well-suited to hot kitchens, even in summer months.

Beyond standard efficiency accreditations, operators should pay attention to features that result in greater food safety and longevity, as this is often a key indicator of efficiency, and has a knock-on effect on budgets by eliminating unnecessary waste. For example, Lockhart’s Arctica units are controlled by a digital thermometer for greater accuracy and precise temperatures. This is important for operators looking to minimise food waste – particularly important to consider given recent food legislation introduced earlier this year. To optimise shelf life of products, staff should ensure they’re storing items at the correct temperatures. Chilled food should be stored at +5°C, dairy at +2°C - +5°C, fresh meat at -2°C - +2°C, fresh fish at -1°C - +1°C, and frozen goods at -18°C and below. Combined with a convenient auto-defrost function and eco-friendly refrigerant, these models can have a substantial impact on the daily running costs of refrigerators.”

To see the full Lockhart Catering Equipment portfolio please visit www.lockhart.co.uk

Bunzl Lockhart Catering Equipment is a leading supplier of light and heavy catering equipment in the UK, with a central London showroom open to the public. To find out more visit www.lockhart.co.uk/innovation