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Super Chips

  • -
  • Jun 27, 2025
  • 2 min read

One of the most recognisable and popular products being served in the fast food sector is the humble chip.

Quick and easy to cook and serve, able to be eaten on the move and served either on their own or as an accompaniment to other main dishes, chips are a staple of virtually every QSR offering. While customers continue to enjoy traditional, crispy fries, today’s diners are embracing a wide variety of chip styles - from skin-on rustic cuts and crinkle fries to sweet potato, waffle, and even triple-cooked chunky chips. Fast food operators are embracing this demand by offering customisable options such as loaded fries topped with cheese, pulled meats, or spicy sauces, turning a simple side into a standout menu item. Ultimately, chips remain one of the most popular and profitable items in the fast food sector.

However, as simple and as quick as chips are to cook and serve, there are a few elements that operators should consider in order to serve chips that will keep your customers coming back for more. From using quality, clean oil, to cooking in a fryer that is simple to operate, low maintenance and designed to fit effortlessly into a commercial kitchen. At Valentine & Cuisinequip, our equipment portfolio is ideally suited to supporting those within the fast food sector. From reliable commercial fryers, to supporting accessories and components including our chip scuttles, fishplates and even our range of Vito oil filtration units, the Valentine & Cuisinequip range offers a one stop solution.

Valentine fryers have a reputation for being robust and hardwearing, thanks in part, to the attention to the manufacturing process and the quality of the components used. From a single sheet pressed stainless steel fry pan, to the smooth, rounded and ergonomically designed profile for enhanced safety and ease of cleaning, Valentine fryers offer a reduced cool zone which delivers a high output-to-oil ratio and enhanced energy efficiency.

We are also delighted to be the exclusive distributor for the Vito cooking oil filtration range in the UK. Representing the world’s most innovative oil filtration and testing solutions, Vito technology is unique, portable and is suitable for all types of commercial fryers. Capable of saving as much as 50% on a business’s used oil costs, Vito technology works by improving the quality and prolonging the life of your oil.

Equipment that supports speed, quality, and sustainability is more vital than ever. So, whether as a side dish or a hero dish, Valentine & Cuisinequip proudly offers the premium equipment to support operators in serving up the very best chips to their customers time and time again.

For more information, please visit www.valentine.com or call 0118 957 1344.

 
 
 

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