Benefits of an equity partnership2017 saw 650,000 new businesses start globally, a massive 49% increase from six years ago and things don’t seem to be slowing down in...
1 in 5 meals eaten out of home as European consumers favour service over home cookingA new European report on Out of Home foodservice sales from IRI highlights an increase in eating out throughout the day added €4.1bn to...
One year until Brexit: food and drink sector viewDarren Seward, food and drink manufacturing specialist at commercial insurer NFU Mutual, said: “Leaving the EU presents the food industry...
Prep publishes insight paper to help businesses comply with new food safety lawPrep, the high performance frying oil brand, has prepared an insight paper to help food businesses comply with new food safety laws in...
‘Food for Fuel’ campaign launched to recycle more inedible food and save businesses moneyBiffa, the leading national recycling and waste management provider, is urging food businesses in England and Wales to do the right...
Boosting food freshness and shelf life in retail and wholesale coldstores, hotel and restaurantsThe number of volatile organic compounds that smell or turn foods stale increases rapidly with the number of foodstuff types kept in the...